The effect of farming techniques on degradation of DDT in historical cotton farms

Abstract

DDT was used in the mid 20th century for crop and livestock production. After use, DDT and its degradates DDE and DDD (collectively DDX) remain in the environment for decades. A few studies have reported that the rate of degradation of DDT into its metabolites is affected by various farming techniques like tillage, irrigation, and use of fertilizers. However, most of these studies did not evaluate active farms, and none of them focused on the Southeast US or historical cotton farms. Therefore, in this study, we aimed to determine if different farming techniques affect the decomposition of DDT in Walton County, Georgia, where farms historically grew cotton. Five Walton County farms were sampled for soil, and churches were sampled as control sites. The extensive land history of the farms was recorded, and the soil levels of p,p’-DDT, p,p’-DDE, p,p’-DDD, o,p’-DDT, and o,p’-DDE were measured using gas chromatography-tandem mass spectrometry. All farm sites had detectable levels of p,p’-DDT, p,p’-DDE, and p,p’-DDD, while few sites had detectable levels of o,p’-DDT and o,p’-DDE. Tillage was found to speed up p,p’-DDE degradation, but there was no effect on p,p’-DDT degradation. Plowing was associated with an increase in decomposition of p,p’-DDT, but p,p’-DDE and p,p’-DDD were not significantly increased. The largest difference in the degradation of DDT was based on the fertilizer type. Natural fertilizer sped up degradation of p,p’-DDT and p,p’-DDE; synthetic fertilizer increased p,p’-DDE degradation, but not p,p’-DDT degradation.