Abstract

Simple SummaryHow animals perceive their surrounding environment is crucial to their reactions and behavior. Olfaction, among others, is one of the more important senses for wide-range communication and in low-light environments. This study aims to give a morphological description of the peripheral olfactory system of the Antarctic silverfish, which is a key species in the coastal Antarctic ecosystem. The head of the Antarctic silverfish is specialized to assure that the olfactory organ keeps in contact with a large volume of water, even when the fish is not actively swimming. The sensory surface area and the number of neurons in the primary olfactory brain region show that this fish invests energy in the detection and elaboration of olfactory signals. In the cold waters of the Southern Ocean, the Antarctic silverfish is therefore likely to rely considerably on olfaction.The olfactory system is constituted in a consistent way across vertebrates. Nasal structures allow water/air to enter an olfactory cavity, conveying the odorants to a sensory surface. There, the olfactory neurons form, with their axons, a sensory nerve projecting to the telencephalic zone—named the olfactory bulb. This organization comes with many different arrangements, whose meaning is still a matter of debate. A morphological description of the olfactory system of many teleost species is present in the literature; nevertheless, morphological investigations rarely provide a quantitative approach that would help to provide a deeper understanding of the structures where sensory and elaborating events happen. In this study, the peripheral olfactory system of the Antarctic silverfish, which is a keystone species in coastal Antarctica ecosystems, has also been described, employing some quantitative methods. The olfactory chamber of this species is connected to accessory nasal sacs, which probably aid water movements in the chamber; thus, the head of the Antarctic silverfish is specialized to assure that the olfactory organ keeps in contact with a large volume of water—even when the fish is not actively swimming. Each olfactory organ, shaped like an asymmetric rosette, has, in adult fish, a sensory surface area of about 25 mm2, while each olfactory bulb contains about 100,000 neurons. The sensory surface area and the number of neurons in the primary olfactory brain region show that this fish invests energy in the detection and elaboration of olfactory signals and allow comparisons among different species. The mouse, for example—which is considered a macrosmatic vertebrate—has a sensory surface area of the same order of magnitude as that of the Antarctic silverfish, but ten times more neurons in the olfactory bulb. Catsharks, on the other hand, have a sensory surface area that is two orders of magnitude higher than that of the Antarctic silverfish, while the number of neurons has the same order of magnitude. The Antarctic silverfish is therefore likely to rely considerably on olfaction.

Highlights

  • The olfactory system of jawed fishes has a general organization common to all the species, formed by paired olfactory chambers, but it comes in many different arrangements [1–5]

  • The size of the specimens was not recorded after capture and only the heads were fixed in paraformaldehyde 4%, rinsed in PBS, and stored in 70% ethanol for anatomical and histological investigations

  • As the rosette was arranged in two rows along a central raphe

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Summary

Introduction

The olfactory system of jawed fishes has a general organization common to all the species, formed by paired olfactory chambers, but it comes in many different arrangements [1–5]. The signals elicited by the binding between odorants and receptors are transmitted toward the central nervous system by the axons of the ORNs. Axons gather in the fila olfactoria, which form the olfactory nerve (ON), projecting to the part of the telencephalon that is the very first relay for olfactory information: the olfactory bulb (OB). Before forming the olfactory tract, the axons of mitral cells pass through a further layer, that of the granular cells This organization in four layers of the OB is generally conserved in vertebrates [9,10]. Some authors attempted a more quantitative approach to the study of the anatomy of the peripheral olfactory system of teleosts, quantifying the epithelial surface area of the olfactory organ [15–17], the density of ORNs in the olfactory epithelium [5], the number of axons in the olfactory tract [18–20], the number of axons in the olfactory nerve [21–24], and the number of cells in the OB [16]

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