Abstract
Monoterpene accumulation during maturation of the current year's growth of Douglas-fir, Rocky Mountain variety, is characterized by a two-phase response. Beginning at or near budbreak, α-pinene and a tricyclene-(1)-camphene-bornyl acetate biogenetic group accumulate 3–10-fold. This is followed by another lesser increase later in the season of the minor components (E-) ocimene, citronellal, and borneol. In contrast, levels of β-pinene, myrcene, and terpinolene, and the sesquiterpenes γ-cadinene, α-bisabolene, and an oxygenated sesquiterpene, did not vary significantly during needle maturation. These increases occur first in the lower canopy and proceed upward toward the mid- and upper-canopy levels shortly thereafter. Implications of these observations with respect to metabolism, host-insect interactions, and silviculture management are discussed.
Published Version
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