Abstract
We developed a taste sensor with a multichannel electrode which transducers were lipid membranes. Measuring response patterns of electric potential from the multichannel sensor, the sensor can sense a taste with a similar manner to the human gustatory sensation.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
