Similar Papers

Paper Title
Journal
Date
Author
Amino acid-enriched plant-based RUTF treatment was not inferior to peanut-milk RUTF treatment in restoring plasma amino acid levels among patients with oedematous or non-oedematous malnutrition
Wataru Sato ... Kate Sadler
Scientific reports | VOL. 11
Wataru Sato, et. al.Wataru Sato ... Kate Sadler
15 Jun 2021
Effectiveness of milk whey protein‐based ready‐to‐use therapeutic food in treatment of severe acute malnutrition in Malawian under‐5 children: a randomised, double‐blind, controlled non‐inferiority clinical trial
Paluku Bahwere ... Filippo Dibari
Maternal & Child Nutrition | VOL. 10
Paluku Bahwere, et. al.Paluku Bahwere ... Filippo Dibari
13 Feb 2014
A protocol for a proof-of-concept randomized control trial testing increased protein quantity and quality in ready-to-use therapeutic food in improving linear growth among 6-23-month-old children with severe wasting in Malawi.
Isabel Potani ... James A Berkley
PLOS ONE | VOL. 18
Isabel Potani, et. al.Isabel Potani ... James A Berkley
24 Aug 2023
Developing food supplements for moderately malnourished children: lessons learned from ready-to-use therapeutic foods.
André Briend ... Mark Manary
Food and Nutrition Bulletin | VOL. 36
André Briend, et. al.André Briend ... Mark Manary
01 Mar 2015
View more papers

More From: Trends in Food Science & Technology

Paper Title
Journal
Date
Author
Valorization of animal by-product enzymes: Advancing sustainable food processing through innovative extraction, purification, and application strategies
Wei Luo ... Haizhou Wu
Trends in Food Science & Technology | VOL. -
Wei Luo, et. al.Wei Luo ... Haizhou Wu
01 Jan 2025
Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens
Yanmei Feng ... Yuwei Wu
Trends in Food Science & Technology | VOL. -
Yanmei Feng, et. al.Yanmei Feng ... Yuwei Wu
01 Jan 2025
Multiscale bioimpedance detection methods and modeling for dynamic non-destructive monitoring of agricultural product quality
Yun Li ... Xiang Wang
Trends in Food Science & Technology | VOL. -
Yun Li, et. al.Yun Li ... Xiang Wang
01 Jan 2025
Systematic review of protein quality and n-6 and n-3 lipid profile of alternative ingredients for ready-to-use therapeutic foods (RUTF)
Sarah Pletts ... Gerard Bryan Gonzales
Trends in Food Science & Technology | VOL. -
Sarah Pletts, et. al.Sarah Pletts ... Gerard Bryan Gonzales
01 Jan 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.