Abstract
The new (3,5‐dimethyl‐1H‐pyrazol‐1‐yl)(morpholin‐4‐yl) methanethione ligand (L) and its copper(II) chelates Cu(L)Br2 (1), Cu(L)Cl2 (2) and [Cu(L)2OH(H2O)]ClO4·1.5H2O (3) have been prepared. The coordination behavior of the ligand and the properties of the chelate compounds have been investigated by several physico‐chemical techniques. The structures of (L), (1), and (2) have been characterized by x‐ray single crystal diffraction. The ligand (L) crystalizes in the monoclinic P21/n space group, a = 11.2632(4), b = 7.9959(2), c = 13.4337(5) Å, α = 90, β = 106.3080(14), γ = 90°. The copper(II) complexes (1) and (2) show a distorted square‐planar geometries, with the ligand behaves as a bidentates NS chelating agent, coordinating to the copper(II) ions through the N atom of the pyrazolyl ring and the thione S atom, the third and fourth coordination sites are occupied by two halogen (Br− or Cl−) ions. The ESR spectra of the prepared complexes are consistent with d(x2‐y2)1 ground state with axial symmetry. The thermal analysis data of the Cu(II) complexes (1 and 2) indicated that they have similar thermal degradation pathways. The complexes displayed antimicrobial activity against various pathogenic bacteria and fungi higher than that of the free organic ligand. The reaction of Cu(L)Cl2 (2) with pyridine (py) in ethanol at room temperature does not form mixed‐ligand complex, but leads to complete substitution of the ligand (L). The product of the substitution reaction was characterized based on elemental analyses and FT‐IR measurements.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.