Abstract
Gastrointestinal tract infection caused by Helicobacter pylori is a common virulent disease found worldwide, and the infection rate is much higher in developing countries than in developed ones. In the pathogenesis of H. pylori in the gastrointestinal tract, the secretion of the urease enzyme plays a major role. Therefore, inhibition of urease is a better approach against H. pylori infection. In the present study, a series of syn and anti isomers of N-substituted indole-3-carbaldehyde oxime derivatives was synthesized via Schiff base reaction of appropriate carbaldehyde derivatives with hydroxylamine hydrochloride. The in vitro urease inhibitory activities of those derivatives were evaluated against that of Macrotyloma uniflorum urease using the modified Berthelot reaction. Out of the tested compounds, compound 8 (IC50 = 0.0516 ± 0.0035 mM) and compound 9 (IC50 = 0.0345 ± 0.0008 mM) were identified as the derivatives with potent urease inhibitory activity with compared to thiourea (IC50 = 0.2387 ± 0.0048 mM). Additionally, in silico studies for all oxime compounds were performed to investigate the binding interactions with the active site of the urease enzyme compared to thiourea. Furthermore, the drug-likeness of the synthesized oxime compounds was also predicted.
Highlights
Gastrointestinal tract infections are one of the most prevalent and problematic clinical disorders worldwide
H. pylori urease catalyzes the hydrolysis of urea to ammonia and carbon dioxide [2,9]
Even though various therapeutics are available to treat gastrointestinal diseases, there is still no effective drug available for the management of gastritis caused by Helicobacter pylori
Summary
Gastrointestinal tract infections are one of the most prevalent and problematic clinical disorders worldwide. They are associated with acute and chronic gastritis, gastroparesis, dyspepsia, gastropathy, peptic ulcers, and different kinds of cancers that have an impact on digestion and the overall health of humans [1,2,3]. Protonation of the produced ammonia results in pH increment, and thereby, the protective gel layer (mucin) of the gastric epithelium undergoes a reversible sol-gel transition [10]. This process reduces the viscosity of the gel and enables
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