Study of properties of guar gum and its use in development of packaging film

Abstract

Discarded plastic materials are now a potential problem throughout the globe; therefore, researchers today attach huge importance and applicability to green chemistry and the sustainable development of biopolymer-based materials that can fulfil the needs of synthetic plastics and polymers and save the biological community of the globe. In this work, a new packaging film was developed by using polyvinyl alcohol (PVA) and guar gum (GG) modified with n-octenyl succinic anhydride (OSA). The objective of the work is to develop a water-resistant film for food packaging applications. In synthesizing the biomaterial film, PVA, glycerol, and guar gum with OSA are used to enhance the capability of water resistance, and the major aim of this study is to improve the hydrophobic nature of guar gum through modification with OSA. The glass transition temperature (Tg = 114.45 °C), crystallization temperature (Tc = 176.85 °C), and melting temperature (Tm = 191.28 °C) of the films indicated better thermal stability. In the characterization study, it was found that 30 % GG/PVA with 5 % OSA provides a better result.