STUDY OF FEATURES OF ECONOMIC COMPETITION AT WORLD MARKETS OF FOOD AND AGRICULTURAL RAW MATERIALS IN THE CONTEXT OF FOOD SAFETY PROVISION

Iryna Karp,Igor Gonak

doi:10.21303/2504-5571.2017.00489

Abstract

Changes that take place in ХХІ century in the European economy cause not only the decrease of the topicality of problems of food safety provision, but condition their global and large-scale character. The question of people provision with food products, overcoming of poverty, economic competition at world markets of food and agricultural raw materials is for today priority for the whole international community. This problematic has different aspects and manifestation forms in different countries, regions, territories. The geography of products provision has an ambiguous character: a loss of products and their high quality is observed in certain regions, whereas other regions suffer from malnutrition and low-quality food products. The important role is plaid there by losses of society from waste of food products and low-quality competition, caused by different socio-political and socio-economic interests of countries and desire to influence the internal life of other countries through influence mechanisms on their food market functioning. In general food resources are enough throughout the world for providing satisfactory nutrition of the whole mankind. But food production it is not always provided where it is needed. Starvation and malnutrition, impoverishment of almost 1/5 of the population of the planet is the main social content of the food crisis. The economic competition at world food and agricultural raw materials markets plays no less important role. World tendencies of the value conjuncture, insufficient attention of state leaders to accumulation of sufficient resources for providing parity in the global economic competition create threats in providing food safety of many countries.

Highlights

The effective and fruitful production of agricultural products is a base for providing food safety of a state
Tendencies of economic competition at world markets of food and agricultural raw materials have a great influence on the international economy
General scientific and special methods were used during the study, among them the most essential are: the abstract-logic method – for formulating research conclusions; methods of analysis, synthesis and generalization – for studying bases of features of economic competition for providing food safety at the world market of food and agricultural raw materials

Summary

Introduction

The effective and fruitful production of agricultural products is a base for providing food safety of a state. Food and agricultural raw materials have been always the most important economic and social resource, which control provoked confrontations in history. Countries that possessed food resources always had an additional advantage in economic and political competition. Tendencies of economic competition at world markets of food and agricultural raw materials have a great influence on the international economy. At the beginning of the third millennium countries use indirect economic methods and means of influence for getting certain positions and keeping them at markets of food and agricultural raw materials more and more often. The question of the effective development of the agricultural sector, insufficient attention from the state to problems of provision with food products create conditions for threats in human provision with food

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Conclusion