Study Dietary 1% Inulin Effects as Prebiotics on Some Blood Biochemical Parameters Include; Total Protein, Albumin, Glucose, Amylase, Creatinine, Urea and some Growth Parameters on male coturnix Quails

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Inulin and generally probiotics are non digestive materials which play a beneficial role for the host through growth stimulation and activities of a limited number of intestinal bacteria. As a fluid liquid, blood is one of the most important biologic fluids of the body in which, under physiological and pathologic conditions, its compounds are subject to changes and fluctuations. In this study, the effects of 1% probiotic inulin on biochemical parameters of quail blood have been studied. In this study, 20 male Coturnix quail were selected then the quail were divided into two groups of 10 quail. From the second day, the control group was fed with basal diet and the treatment group was fed with basal diet plus 1% inulin. And blood sampling was taken on the 21st day from control and test groups. In this study total protein review was performed using Biuret method, Glucose using GOD-POP method, Albumin using BCG method, Creatinine using Kinetik method, Urea using Kinetik and Amylase using CNPG3 method. Generally, no pathologic and significant difference was observed through investigating of albumin factors, total protein, urea, creatinine, glucose, and blood serum amylase of quails. 1% Inulin dietary consumption did not have any effect on weight gain of quails and the consumption of 1% inulin is not recommended for weight gain.