Abstract
The isoflavone daidzein, the coumestanes coumestrol and soyagol as well as 2′,4,4′-trihydroxychalcone were isolated from callus and cell suspensions of root tip tissue from Phaseolus aureus Roxb. Upon prolonged culturing callus suspensions gradually became cell suspensions, a process which was accompanied by a decrease in the accumulation of phenolics. Upon transfer of the cells into 3 different media containing β-indolyl acetic acid, kinetin or α-naphthalene acetic acid, a drastic increase in the amount of coumestrol was measured.
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