Spatial and Fractal Characterization of Soil Chemical Properties and Nutrients across Depths in a Clay-Loam Soil

Abstract

Researchers assessed the spatial distribution of soil chemical properties and nutrients at four depths in a clay loam soil cropped to corn and soybean at Freeman farm of Lincoln University. Soil samples were taken at depths of 0–10, 10–20, 20–40, and 40–60 cm in a 4.05-ha field and analyzed for acidity or basicity (pH), cation exchange capacity (CEC), total carbon (TC), organic matter (OM), base saturations on the CEC, ammonium (NH4+), nitrate (NO3−), phosphorus (P), potassium (K), calcium (Ca), sulfur (S), magnesium (Mg), sodium (Na), manganese (Mn), copper (Cu), iron (Fe), and zinc (Zn). Results showed that coefficients of variation (CV) ranged between 5 and 30%, except for TC, NO3−, and Zn, which had greater CVs. Soil chemical properties and nutrients responded to exponential, linear, Gaussian, and spherical variogram models with nugget-to-sill ratios ≤ 1.0 and effective ranges from 4 to 56 m. Fractal analysis showed that CEC in all depths belonged to the 1.99 ≥ D3 ≥ 1.90 group, which suggests great disorder and antipersistence in the spatial structure.