Landscape and Land‐Use Effects on the Spatial Variation of Soil Chemical Properties

Abstract

The current study addressed the spatial variation of soil organic matter (SOM), total nitrogen (TN), extractable phosphorus (EP), and extractable potassium (EK) in agricultural soils of a representative region, northeast China. Soil cation exchange capacity (CEC) and the effects of landscape attributes and land use were also investigated. The techniques used included conventional statistics, geostatistics, and geographic information systems (GIS). Our study demonstrated that EP had the greatest coefficient of variation (CV), and CEC had the least CV. The experimental semivariograms of the five soil chemical properties included in this study were all fitted with exponential models. The five soil variables all showed moderate spatial dependence. The SOM, EK, and CEC decreased with increasing altitude. Significant negative relationships were found between the slope gradient and EP, EK, and CEC. Relatively steeper slopes might result in greater soil erosion, which leads to a decline in soil nutrients. Soil types had significant impacts on all soil chemical properties, which reflect the effect of the parent soil material. In general, the mean values of soil variables for vegetable land were statistically greater than those for upland and paddy fields. After being divided into two parts along the Yinma River, soil samples of the western part have statistically greater SOM, EP, EK, and CEC values than those collected from the eastern part.