Effect of Biochar on Dwarf Green Coconut Orchard Yield and Irrigation Water Productivity

Abstract

ABSTRACT The high irrigation water demand of coconut trees in semiarid regions makes rational use crucial for crop sustainability. Additionally, it produces residues that could improve the soil water holding capacity. This research aimed to evaluate the application of coconut shell biochar to an irrigated dwarf green coconut palm orchard. The study was carried out from January 2019 to December 2021 at Campo Experimental do Curu, Paraipaba, Brazil, belonging to Embrapa Agroindústria Tropical. The experiment consisted of a completely randomized design with five treatments and four replications and included the application of 0, 5, 10, 20, or 40 g of biochar per kg of soil, equivalent to 0.0 kg, 0.5 kg, 1.0 kg, 2.0 kg or 4.0 kg of biochar per plant, respectively. The following biometric variables were evaluated: number of leaves per plant (NL), plant height (PH), number of leaflets per leaf (LFT), canopy diameter (CD) and fruit production: number of bunches per plant (NB), number of fruits per plant (NF), volume of coconut water per fruit (CWF) and total soluble solids (TSS) (°Brix), as well as the daily soil moisture average. The results showed beneficial effects on the number of leaves per plant, fruits per plant, soil moisture and irrigation water productivity in terms of liters per fruit, liters per coconut water and fruits per cubic meter (m3) applied with ideal biochar doses estimated to be 1.40 kg, 1.72 kg, 1.79 kg, 1.56 kg, 1.48 and 1.68 kg of biochar per plant, respectively.