Effect of Low Molecular Weight Organic Acids and Liming on Phosphorus Adsorption in Acidic Tea Soils in the Black Sea Region, Türkiye

Abstract

ABSTRACT Agricultural productivity is significantly hindered by the limited availability of phosphorus in acidic soils due to the presence of aluminum and iron phosphates. Soil liming is commonly employed to enhance soil fertility. However, modifying the pH might also impact the interactions involving existing soil organic matter, leading to changes in the effective concentrations of competing low-molecular-weight acids (LMWOACs) participating in phosphorus adsorption. This study explored the impacts of citric, oxalic, and malic acids in acidic soils from tea cultivation regions within the Eastern Black Sea. These soils had undergone various levels of liming and were incubated for 15 months to assess their effects on phosphorus (P) adsorption in 7 acidic soils. The experimental sorption data were utilized to calculate the soil Langmuir and Freundlich adsorption parameters. In addition, the influences of organic acids and liming levels on the Freundlich and Langmuir model parameters were subjected to ANOVA analysis. The findings indicated that citric acid demonstrated the highest efficiency in diminishing phosphorus adsorption among the tested organic acids, followed by oxalic and malic acids. Three carboxyl groups (−COOH) in citric acid facilitated the formation of more complexes with adsorbed phosphorus on the soil surface. Furthermore, the 100% LR ratio of liming notably decreased phosphorus adsorption, especially in the lower end of the isotherms. Therefore, it can be concluded that the combination of LMWOACs and liming treatments could be used to overcome P deficiency in acid soils with very high P sorption ability.