Abstract
Ethical commodity networks have been advanced as a means to promote cooperative development, engender more democratic forms of governance, promote environmental conservation, and redistribute a greater share of returns to farmers and workers. This essay draws upon long-term ethnographic research on the role of solidarity within two Mesoamerican coffee-producing cooperatives to understand the effects of certification regimes that undergird many ethical commodity networks today. The essay uses a labor-centric conception of solidarity to demonstrate that the pressures and demands created by certifications intended to generate more just outcomes can also strain existing solidarities that bind cooperatives together.
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