Abstract

Prolonged drought results in serious ecological consequences in forest ecosystems, particularly for soil microbial communities. However, much is unknown about soil microbial communities in their response to long-term consecutive droughts in warm-temperate forests. Here, we conducted a 7-year manipulated throughfall reduction experiment (TFR) to examine the responses of bacterial and fungal communities in terms of richness and networks. Our results show that long-term TFR reduced bacterial, but not fungal, richness, with rare bacterial taxa being more sensitive to TFR than dominant taxa. The bacterial network under the TFR treatment featured a simpler network structure and fewer competitive links compared to the control, implying weakened interactions among bacterial species. Bacterial genes involved in xenobiotic biodegradation and metabolism, and lignin-degrading enzymes were enhanced under TFR treatment, which may be attributed to TFR-induced increases in fine root biomass and turnover. Our results indicate that soil bacterial communities are more responsive than fungi to long-term TFR in a warm-temperate oak forest, leading to potential consequences such as the degradation of recalcitrant organics in soil.

Highlights

  • IntroductionPublisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations

  • The throughfall reduction (TFR) had no significant effects on soil chemical properties, including the pH, Soil organic C (SOC), total N (TN) and total P (TP) (Table S1)

  • Long-term experimental throughfall reduction (TFR) in a warm-temperate forest caused a reduction in bacterial richness but had little effect on fungal communities

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Summary

Introduction

Publisher’s Note: MDPI stays neutral with regard to jurisdictional claims in published maps and institutional affiliations. Microorganisms play essential roles as decomposers and provide crucial ecosystem functions such as soil carbon sequestration [1,2]. There is a challenge in understanding the responses of these highly diverse and complex microbial communities to extreme droughts, which are projected to continually increase in frequency and intensity in the future [3]. Previous studies that have mostly conducted short-term drought experiments have demonstrated considerable effects on soil microbial communities across different ecosystems [4,5]. We still know little about the impacts of long-term consecutive droughts on soil microbial communities and the potential functions they mediate [6], in warm-temperate forests

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