Abstract
The paper is focused on the topic of smoke control in a confined, underground cellar area of a historical building, that is undergoing conversion to a restaurant. Similar venues were host to some of the most devastating fires in history. We have investigated the performance of a novel solution, “smart smoke control (SSC)”, and compared its performance with “traditional” smoke venting solution. The investigation was based on CFD simulations performed in a commercial code ANSYS Fluent, modified with user-defined functions to include for the steering algorithm of the SSC. The simulation results for a traditional system were unsatisfactory, while the SSC removing substantially more smoke (approx. 50% more) has provided tenable conditions over the whole course of the analysis. The results indicate that smoke control solutions based on the adaptive performance of the smoke exhaust fan, based on the conditions within the protected premise, can be favourable for compartments with the limited size of the smoke reservoir or limited space available for ducts. These findings are also true for existing buildings, where it may be advantageous to replace the existing smoke control solution with SSC. Future investigations should include full-scale experiments, and improvements in the simple algorithms used so far.
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