Abstract

Avian salmonellosis and mycoplasmosis are infectious diseases that, in addition of causing lack of flock uniformity, represent a hazard to human health. The objective of the present study was to evaluate the seroprevalence of mycoplasmosis and salmonellosis in commercial broilers, backyard chickens, and spent hens slaughtered at a processing plant with local health inspection in Uberlândia, MG, Brazil. A total of 210 samples were randomly collected at the time of bleeding. Samples were submitted to rapid plate serum agglutination test (RSA) for the classification of Salmonella pullorum, Salmonella gallinarum, Mycoplasma gallisepticum and Mycoplasma synoviae. In order to increase result specificity, mycoplasmosis-positive samples were submitted to hemagglutination inhibition test (HI). No samples presented detectable antibodies against Salmonella pullorum or Salmonella gallinarum in the RSA test. Only Mycoplasma synoviae was detected in 14% of the backyard chickens and 0.74% in commercial broilers, whereas no antibodies were detected in spent hens. The seroprevalence rates found in the present study emphasize the need of keeping chicken flocks free from disease using effective biosafety systems.

Highlights

  • The main infections that affect commercial poultry production are salmonellosis (Salmonella pullorum, Salmonella gallinarum, Salmonella typhimurium, Salmonella enteritidis) and mycoplasmosis (Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis), and are included in the National Poultry Health Program (PNSA) (Brasil, 2010)

  • Considering an average prevalence of 10%, with 90% confidence interval and 4% error estimate, it was observed that 100% of the sampled individuals did not present detectable antibody titer against Salmonella pullorum or Salmonella gallinarum in the rapid plate serum agglutination test (RSA) test

  • Using the RSA test, nine (18%) backyard chickens were positive for Mycoplasma gallisepticum and 13 (26%) for Mycoplasma synoviae, totaling 22 (44%)

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Summary

Introduction

The main infections that affect commercial poultry production are salmonellosis (Salmonella pullorum, Salmonella gallinarum, Salmonella typhimurium, Salmonella enteritidis) and mycoplasmosis (Mycoplasma gallisepticum, Mycoplasma synoviae, Mycoplasma meleagridis), and are included in the National Poultry Health Program (PNSA) (Brasil, 2010). These agents survive outside the bird’s body, infecting both domestic and wild poultry by vertical and horizontal routes, and often do not cause clinical symptoms (Berchieri Jr., 2000). Understanding the incidence and the prevalence of Salmonella serotypes in the different locations is essential for the establishment of preventive and control measures against the predominant serotypes (Hoffer et al, 1997)

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