Abstract
Empiric distribution of genotipes frequency for 11 trais of technological quality was studied and compared with a normal statistical distribution. The presence of prevailing rightside asymmetry and positive excess for the majority of traits (content of Na+ ions, ά- N, juice purity, sugar loss in molasses, molasses output, MB-factor) and left side asymmetry (content of K+ ions, dry matter) was found plants from the populations of sugar type beet (U1948-Z) and yield type beet (U752-E) were selected for the formation of genetic sources of higher quality traits of sugar beet roots.
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