Selection of forages by timor deer (cervus timorensis blainville) in menjangan island, bali

Abstract

This study was conducted to determine the selection of forages plants by Timor deer (Cervus timorensis) on Menjangan Island and its relation to the availability, chemical and physical properties of feed plants. The study was conducted in July-September 2016 in savanna and monsoon forest habitats. The availability of habitat feed plants in the habitat was determined by the quadrat method, and the species of plant eaten by Timor deer was determined through the microhistological analysis of the fecal sample. The food selection index is determine by the Ivlev index. Energy contents of forages plants by bomb calorimeter apparatus, crude protein analyzed by Semi-Micro Kjeldahl technique, NDF, ADF and lignin levels refer to the method of Goering and Van Soest. Mineral content of calcium (Ca) and phosphorus (P) by using atomic absorption spectrophotometer. Determination of tannin content with Folin Denish reaction. Physical properties determine are water regain capacity and water solubility. The relationship between availability with the utilization of plants by Timor deer was analyzed with the similarity index. Multiple regression statistic to test the relationship between index selection with nutritional value factor and physical characteristic of plant species. The result showed that Timor deer selected 32 plants species of graminoids, forbs and woody plants. Feeding selection of Timor deer is strongly influenced by the availability of forage plants in habitat. The feeding selection was significantly influenced by three predictor variables i.e. positive nutritional value is crude protein and negative nutritional value were lignin and tannins. Selection of forage plant Timor deer is positively correlated with the physical properties of feed plants.