Abstract

The objectives of this study were to investigate the effect of seasonal variation on canopy size, and the effect of canopy size on light penetration of ‘Rayong 9′ cassava under irrigated and rainfed conditions. Rayong 9 was planted under two water regimes in a randomized complete block design with four replications in May and November for two years. At final harvest, years were significantly different (p ≤ 0.05) for biomass, shoot dry weight, and harvest index and contributed to large portions of total variations in shoot dry weight (56.8%) and HI (44.5%). Planting date was a significant source of variations in all measured characters, and it contributed to the largest portions of variations in biomass, storage root dry weight and storage root fresh weight (46.1–60.9%). Water regimes were not significantly different for most characters except for harvest index (p ≤ 0.01). The canopy of the crop planted in May grew rapidly in early growth stages in the rainy season and then slowly after the rainy season. The canopy of the crop planted in November grew rapidly in the middle to the late growth stages. Irrigation did not significantly increase root yield although it slightly increased canopy development, leaf area index (LAI), light penetration and photosynthesis. Irrigation at the late growth stages of the crop planted in May significantly increased storage root yield. Irrigation at these growth stages helped maintain canopy development, LAI and light penetration.

Highlights

  • Cassava (Manihot esculenta Crantz, 2n = 36) is an important root crop that can be used for food, feed and fuels [1]

  • The results indicated that seasonal variations greatly affected leaf growth, Leaf Area Index (LAI) and canopy development of cassava

  • Cassava crops planted in May under rainfed and irrigated conditions were significantly different for storage root yield, indicating that irrigation at late growth stages during November−January helps to maintain canopy growth and increase cassava storage root yield

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Summary

Introduction

Cassava (Manihot esculenta Crantz, 2n = 36) is an important root crop that can be used for food, feed and fuels [1]. Cassava is a perennial shrub, and it is monoecious species. It is a cross-pollinated crop [2]. Cassava can produce seeds effectively, the seeds are only used for crop breeding. Cassava production relies on clonal propagation of stem cuttings. The crop is cultivated in the tropical areas from ∼30◦ N to ∼30◦ S in northern Brazil, south central Africa, Micronesia, Polynesia, Indonesia, Laos, Vietnam, Cambodia and Thailand [3]. Thailand is the second largest producer of cassava after

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