Seasonal variation of dicarboxylic acids in PM2.5 in Beijing: Implications for the formation and aging processes of secondary organic aerosols

Abstract

Dicarboxylic acids are a group of highly oxidized components, which can provide insights into the formation mechanism and aging process of secondary organic aerosols (SOA). Based on the 12-h day and night PM2.5 samples collected in downtown Beijing in January, April, July and October of 2017, dicarboxylic acids and relevant components were measured to investigate their seasonal variation pattern and sources. High concentrations of the identified organic acids were observed, following the decreasing order of July > January > October > April. The high fractions of phthalic acid and maleic acid in January indicated severe aromatic SOA pollution during the sampling period in winter, and the high malonic acid to succinic acid and malic acid to succinic acid ratios in July suggested strong photochemical formation over the sampling period in summer. Based on the calculation of principle component analysis and multiple linear regression, water-soluble organic acids were mainly formed from the aerosol aging process during the sampling periods except for January, while water-soluble organic carbon (WSOC) mostly originated from combustion sources. Correlation analysis was conducted between the CO-normalized concentrations of organic acids and PM2.5, O3, as well as the meteorological parameters. The results suggested that gas-phase photooxidation contributed significantly to the formation of these organic acids during the entire sampling period, and the aqueous-phase process played an important role over the severe haze event in January. Our results also suggested that the intensity of photooxidation and the aging degree of SOA were enhanced along with the reduction of PM2.5 in Beijing in recent years.