Abstract

Here, we address the morphological changes of eyed eggs of Atlantic salmon, Salmo salar L. infected with Saprolegnia from a commercial hatchery and after experimental infection. Eyed eggs infected with Saprolegnia spp. from 10 Atlantic salmon females were obtained. Egg pathology was investigated by light and scanning electron microscopy. Eggs from six of ten females were infected with S. parasitica, and two females had infections with S. diclina clade IIIA; two Saprolegnia isolates remained unidentified. Light microscopy showed S. diclina infection resulted in the chorion in some areas being completely destroyed, whereas eggs infected with S. parasitica had an apparently intact chorion with hyphae growing within or beneath the chorion. The same contrasting pathology was found in experimentally infected eggs. Scanning electron microscopy revealed that S. parasitica grew on the egg surface and hyphae were found penetrating the chorion of the egg, and re‐emerging on the surface away from the infection site. The two Saprolegnia species employ different infection strategies when colonizing salmon eggs. Saprolegnia diclina infection results in chorion destruction, while S. parasitica penetrates intact chorion. We discuss the possibility these infection mechanisms representing a necrotrophic (S. diclina) vs. a facultative biotrophic strategy (S. parasitica).

Highlights

  • IntroductionThe control and reduction of health problems in the entire production chain is paramount for future success of the aquaculture industry

  • Aquaculture has become the world’s fastest growing food sector

  • 280 degree-days old and visibly infected with Saprolegnia originating from 10 different Atlantic salmon, Salmo salar L. females were collected from Landcatch, a commercial hatchery located in Scotland

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Summary

Introduction

The control and reduction of health problems in the entire production chain is paramount for future success of the aquaculture industry. It has been established that the greatest losses of fish eggs are caused by infection with Saprolegnia species (Willoughby 1970; Czeczuga & Kiziewicz 1999; Hussein, Hatai & Nomura 2001). The use of malachite green, a very effective treatment against Saprolegnia infections (Fitzpatrick et al 1995; Kitancharoen, Yamamoto & Hatai 1997), was banned worldwide due to its carcinogenic and toxicological effects. There is no efficient treatment available, and saprolegniasis has become an increasing problem worldwide. In Norwegian salmon farming, Saprolegnia infection is mainly a problem in incubating eggs and newly hatched fry (Thoen, Evensen & Skaar 2011). Outbreaks are seen in fingerlings and parr throughout the freshwater stage,

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