Abstract

AbstractBoth wild and hatchery Atlantic Salmon Salmo salar can contribute to restoration but can exhibit differences in spawning habitat selection (e.g., water depth, current speed) and egg nutritional quality (e.g., thiamine), which affect reproductive success. Hence, there is a need to be able to differentiate the spawning contribution of the two groups in the wild. As diets of wild and hatchery‐reared spawners are markedly dissimilar and diet is known to influence stable isotope signature, egg stable isotope signatures offer the potential to discriminate redds of each. Using stable isotope analysis of carbon and nitrogen (δ13C and δ 15N) of naturally spawned Atlantic Salmon eggs, we were able to discriminate the redds of putative wild (i.e., previously stocked life stage feeding in Lake Ontario; EWSR) from putative hatchery‐reared Atlantic Salmon (EHSR). Eggs of EWSR were significantly more enriched in nitrogen (δ15N: 15.0 ± 0.5‰ [mean ± SE]) but more depleted in carbon (δ13C: −26.6 ± 0.3‰) than eggs of EHSR (δ15N = 9.8 ± 0.6‰; δ13C = −17.5 ± 0.0‰). Eggs of EHSR were indistinguishable from eggs of known hatchery Atlantic Salmon for both δ13C and δ 15N. Using stable isotopes to discriminate redd type, few differences were found between the spawning habitat of putative wild and hatchery spawners. Similarly using the same criteria, thiamine levels in eggs of EWSR (8,474 ± 840 pmol/g) were not significantly different from eggs of known wild Atlantic Salmon (3,691 ± 782 pmol/g) or of eggs of EHSR (14,865 ± 1,050 pmol/g), whose thiamine levels were indistinguishable from eggs of known hatchery Atlantic Salmon (14,200 ± 1,167 pmol/g). Egg thiamine levels for all groups were above established mortality thresholds. Our results indicate that both hatchery and wild Atlantic Salmon can make reproductive contributions, which can be differentiated and quantified using stable isotope signatures.Received August 24, 2012; accepted May 15, 2013

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