Abstract
K. Wang , W. Tang , X. Hao , and H. Liu , "High Consumption of Whole Grain Foods Decreases the Risk of Dementia and Alzheimer's Disease: Framingham Offspring Cohort," Psychiatry and Clinical Neurosciences 77, no. 3 (2023): 141-148, https://doi.org/10.1111/pcn.13509. The above article, published online on 16 November 2022 in Wiley Online Library (wileyonlinelibrary.com), has been retracted by agreement between the journal's Editors-in-Chief, Tadafumi Kato and Hidehiko Takahashi; the Japanese Society of Psychiatry and Neurology; and John Wiley & Sons Australia. The retraction has been agreed as the authors did not have the appropriate approvals in place from the National Heart, Lung and Blood Institute (NHLBI) for use of the data in this article. This contravenes the journal's policy on data use and the journal is issuing this retraction as a result.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call