Abstract
In this study, we study the safety and nutrition of sports food and test the satisfaction degree of sports specialty students. In empirical analysis, 116 college students were investigated by questionnaire; the result shows that the main factors that influence the movement of food are the kinds, function, nutrition, taste, effect and price, the types of sports food in China are complex, the function is complex and the composition is diverse. Also, the college physical students have lower satisfaction with the taste and price of sports food. On this basis, we put forward relevant policy suggestions.
Highlights
Sports food is the foundation of the development of competitive sports (Banciu, 2013)
The general situation of sports food situation: Organization of data related to movement, the main kinds of food are: energy supplement, to promote muscle growth, enhance the effect of lipid classes and other classes
One hundred and sixteen college students majored in physical education movement of food nutrients satisfaction survey, SPSS 16.0 result data processing, Table 3 results show: very satisfied with the 10 8.62%, the satisfactory of 25 people accounted for 21.55%, general satisfaction with 46 people accounted for 39.66%, 2 people were not satisfied with 33
Summary
Sports food is the foundation of the development of competitive sports (Banciu, 2013).
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
