Research on the Evolution Relationship between Agricultural Carbon Emissions and Economic Growth in Fujian Province Built on the EKC Model

Modern agriculture contributes significantly to greenhouse gas emissions, and agriculture has become the second biggest source of carbon emissions in China. In this context, it is necessary for China to study the nexus of agricultural economic growth and carbon emissions. Taking Jilin province as an example, this paper applied the environmental Kuznets curve (EKC) hypothesis and a decoupling analysis to examine the relationship between crop production and agricultural carbon emissions during 2000–2018, and it further provided a decomposition analysis of the changes in agricultural carbon emissions using the log mean Divisia index (LMDI) method. The results were as follows: (1) Based on the results of CO2 EKC estimation, an N-shaped EKC was found; in particular, the upward trend in agricultural carbon emissions has not changed recently. (2) According to the results of the decoupling analysis, expansive coupling occurred for 9 years, which was followed by weak decoupling for 5 years, and strong decoupling and strong coupling occurred for 2 years each. There was no stable evolutionary path from coupling to decoupling, and this has remained true recently. (3) We used the LMDI method to decompose the driving factors of agricultural carbon emissions into four factors: the agricultural carbon emission intensity effect, structure effect, economic effect, and labor force effect. From a policymaking perspective, we integrated the results of both the EKC and the decoupling analysis and conducted a detailed decomposition analysis, focusing on several key time points. Agricultural economic growth was found to have played a significant role on many occasions in the increase in agricultural carbon emissions, while agricultural carbon emission intensity was important to the decline in agricultural carbon emissions. Specifically, the four factors’ driving direction in the context of agricultural carbon emissions was not stable. We also found that the change in agricultural carbon emissions was affected more by economic policy than by environmental policy. Finally, we put forward policy suggestions for low-carbon agricultural development in Jilin province.

Digital inclusive finance can help to achieve agricultural carbon reduction through effective resource allocation, financial innovation, and digital networks. This study empirically tested the role of digital inclusive finance in agricultural carbon emissions reduction using a two-way fixed-effects model that was based on panel data of 30 provinces from 2011 to 2019 in China. The data and statistics showed that China's total agricultural carbon emissions were still growing and had not yet reached their peak. This empirical study found that digital inclusive finance had a significant effect on the reduction in agricultural carbon emissions. Specifically, for every one-level increase in the digital financial inclusion development (DFII) level, the province's total agricultural carbon emissions (TACC), agricultural greenhouse gas carbon emissions (ACGC), and agricultural carbon source carbon emissions (ACSC) decreased by 0.31, 0.38, and 0.25%, respectively, but there was no significant decrease in agricultural energy use carbon emissions (ACEC)1. Furthermore, the first- and second-order lagged terms of digital inclusive finance still had significant agricultural carbon reduction effects, reducing TACC by 0.30 and 0.29%, respectively. To better utilize the agricultural carbon emissions reduction effect of digital inclusive finance, we should further support the development of digital inclusive finance; promote education on, and the breadth and depth of digital inclusive finance; encourage cooperation between digital inclusive finance and low-carbon enterprises to reduce the financing constraints of agricultural low-carbon enterprises; and stimulate the R&D and sales of low-carbon technologies.

As an important industry in ecologically fragile areas, the synergy of agricultural pollution control and carbon reduction is vital for the balanced development of industries and regional synergy. This paper aims to explore the synergistic result of agricultural pollution control and carbon reduction in ecologically fragile areas so as to clarify the weak links and solve carbon pollution in ecologically fragile areas. Leveraging the 2006–2021 municipal data of ecologically fragile areas, this paper calculates the coupling coordination degree (CCD) of agricultural non-point source pollution and agricultural carbon emission in ecologically fragile areas; calculates the decoupling relationship between agricultural carbon emissions, pollutants, and gross agricultural output based on the Tapio decoupling index; and quantitatively depicts the synergy of agricultural pollution control and carbon reduction in ecologically fragile areas. From 2006 to 2021, agricultural carbon emissions in ecologically fragile areas depicted a fluctuating and increasing trend. Agricultural non-point source pollution depicted an “inverted U-shaped” growth trend. The emission trends of agricultural carbon emissions and agricultural pollutants depict that although agricultural pollutants and carbon emissions are homologous, there is heterogeneity in the trend and change in emissions. The synergistic results of agricultural pollution control and carbon reduction show a fluctuating upward trend in ecologically fragile areas, and the coordination degree of ecologically fragile areas increased from 0.32 to 0.89, indicating that the level of coordinated development between agricultural pollution control and carbon reduction increased significantly. Taking into account the decoupling effect, the decoupling state of agricultural carbon pollution synergistic economic growth in ecologically fragile areas has changed from negative decoupling to strong decoupling to weak decoupling, mainly in the state of strong decoupling, negative decoupling of expansion, and weak decoupling; in addition, the synergistic capacity of agricultural pollution control and carbon reduction needs to be further optimized. Based on the research results, there is some room for improvement in agricultural carbon pollution synergy in ecologically fragile areas, and regions should strengthen regional cooperation.

Sensitive zone of global climate change has been formed in China, and it has become a hot topic how can agriculture ensure food security and the supply of important agricultural products while achieving the “Dual Carbon” goal in the country. Based on such background, this paper uses the IPCC carbon emission calculation method, environmental input-output model and economic-water-carbon coefficient method to measure agricultural net carbon emissions, adopts bivariate spatial auto-correlation analysis and SYS-GMM to explore separately the relationship between agricultural net carbon emissions and effective supply of agricultural products, as well as the carbon reduction effect, growth effect and reasonable range of green technology innovation. The results show that: (1) China's agricultural net carbon emissions reveal a spatial distribution of “higher in the east than in the west than in the center” and a temporal characteristic of increasing year by year; China's effective supply of agricultural products shows an increasing trend and a spatial distribution of “higher in the east than in the center than in the west” in 2006–2012 and “higher in the east than in the west than in the center” in 2013–2020. (2) In 2006, 2010, 2015 and 2020, the number of provinces that belong to low-low agglomeration trade-off zone, low-high agglomeration synergy zone, non-significant zone, high-low agglomeration non-trade-off-synergy zone and high-high agglomeration trade-off zone averagely accounted for 12.500 %, 30.000 %, 26.667 %, 9.167 % and 21.667 % of the totality, respectively. (3) The carbon reduction and production growth effects of green technology innovation both show an inverted “U-shape”, and green technology innovation is conducive to both reducing agricultural net carbon emissions and improving supply of agricultural products when it is within a reasonable range of greater than 0.930. (4) Green technology innovation not only has significant spatial and temporal heterogeneity impact, but also exhibits a differential effect on productive agricultural carbon emissions, agricultural trade carbon emissions, agricultural carbon sinks, total output of agricultural products and agricultural net imports in international trade. Therefore, it is proposed that China should establish and improve green technology innovation incubation platforms, guide all participants to ensure the investment and application of green technology products within a reasonable range, formulate and implement regional differential policies and plan in accordance with local conditions, drive ultimately coordinated promotion of agricultural carbon emission reduction and product supply guarantee and lay an important foundation for achieving high-quality economic development and efficient ecological protection.

Carbon emissions, energy consumption and economic growth: Evidence from the agricultural sector of China's main grain-producing areas

With the rapid development of China’s economy, China has become the world’s largest carbon emitter. China not only has an obvious growth rate of industrial carbon emissions but also the intensity of agricultural carbon emissions is hovering at a high level. The development of China’s agricultural economy has largely come at the expense of high emissions. Currently, under the background of global warming and difficulty in controlling greenhouse gas emissions, the development of low-carbon agriculture is an important way to realize the harmonious development of the ecological environment and economic growth and to promote the sustainable development of agriculture. The agricultural production efficiency is the main factor affecting the intensity of agricultural carbon emissions. Based on provincial panel data of China from 2010 to 2019, this paper establishes an indicator system and uses the super-efficiency SBM model to measure agricultural production efficiency. The regional agricultural carbon emissions were estimated using carbon-emission-related agricultural production activities. In order to study the nonlinear relationship between agricultural production efficiency and agricultural carbon emission intensity in the narrow sense, this paper uses a threshold regression model with agricultural carbon emissions as the threshold variable. Based on the analysis of China’s agricultural production efficiency and agricultural carbon emissions from 2010 to 2019, an empirical test is conducted through a threshold regression model. The results show an “inverted U-shaped” relationship between agricultural production efficiency and agricultural carbon emission intensity. In areas with high agricultural production efficiency, the improvement of production efficiency can suppress the intensity of agricultural carbon emissions; in areas with low agricultural production efficiency, the improvement of production efficiency increases the intensity of agricultural carbon emissions. Finally, based on the research conclusions, this paper provides feasible suggestions and countermeasures for China’s agricultural carbon emission reduction and improvement of agricultural production efficiency.

Agricultural carbon emission caused by agricultural economic growth has attracted wide attention in academic circles. Based on the input data of agricultural production materials from 1999 to 2014 in Jilin Province, this paper analyzes the decoupling relationship between agricultural carbon emission and economic growth in Jilin Province by using elastic decoupling method. Results show that the average annual growth rate of its total agricultural carbon emission was 4.28% from 1999 to 2014, with fertilizer being the main source and carbon emission from pesticide growing fastest. Meanwhile, weak decoupling is the main feature of agricultural carbon emissions and economic growth in terms of decoupling analysis.

Ensuring the synergistic advancement of agricultural pollution reduction and carbon emission mitigation, along with sustainable development, is crucial for achieving the ‘dual carbon’ target and modernizing agriculture. To ensure sustainable agricultural development, this study employs a coupling coordination model to explore the synergistic effects of pollution reduction and carbon emission mitigation in Henan Province, considering the agricultural carbon emissions (ACEs), agricultural non-point source pollution (ANP), and the gross value of agricultural output (GVAO) of 18 cities in Henan from 2010 to 2022 as endogenous variables. A panel vector autoregression (PVAR) model is utilized to analyze the interactive responses between agricultural pollution reduction and carbon emission mitigation and agricultural economic development. The results indicate that the degree of synergy between ACE and ANP in Henan Province has shown a trend towards higher values and a diminishing polarization phenomenon between 2010 and 2022, with most regions having degrees of synergy at higher levels. Furthermore, the interactive response relationships between agricultural pollution reduction and carbon emission mitigation and agricultural economic development reveals that the GVAO in Henan Province has a significant positive impact on both ACE and ANP, and that agricultural pollution reduction and carbon emission mitigation are constrained by agricultural economic development, with no significant bidirectional causal relationship observed overall and a lack of positive interaction in the long term. Finally, ACE, ANP, and GVAO in Henan Province exhibit a strong self-reinforcing mechanism, particularly ACE and GVAO, which show a pronounced self-growth trend. Overall, Henan Province should fully utilize the synergistic effects of agricultural pollution reduction and carbon emission mitigation to achieve coordinated progress in agricultural pollution reduction and carbon emission mitigation, as well as green and sustainable development of the agricultural economy.

Agriculture is the foundation of the national economy, and agricultural nonpoint source pollution and carbon emissions are the main environmental problems limiting the development of the agricultural economy. This study takes the Yangtze River Delta as the research object and measures agricultural carbon emissions and nonpoint source pollution in the study area from 2010 to 2020 respectively. The Tapio decoupling model is used to study types of decoupling between agricultural pollution and carbon reduction and economic growth in the Yangtze River Delta from 2010 to 2020, and the GM (1,1) model is used to predict the decoupling relationship between the agricultural environment and economic growth over the next ten years. The results show the following: (1) Agricultural COD emissions come mainly from livestock and poultry breeding, dropped from 1,130,120 tons in 2010 to 908,460 tons in 2020. Agricultural TN and TP emissions come mainly from plantations. Agricultural TN emissions dropped from 892,310 tons in 2010 to 788,020 tons in 2020. Agricultural TP emissions dropped from 149,590 tons in 2010 to130,770 tons in 2020. Agricultural carbon emissions dropped from 17,115,900 tons in 2010 to 15,786,600 tons in 2020, and come mainly from agricultural fertilizer and diesel fuel and pig breeding. (2) The decoupling effect of agricultural pollution reduction and carbon reduction in the Yangtze River Delta and economic growth has been in a long-term state, with negative decoupling occurring in a few regions, mainly in 2011, 2014 and 2020. (3) In the next ten years, except for 2021, when the coordination between agricultural pollution reduction and economic growth is poor, the two show good decoupling in the remaining years. Based on the results, this study makes recommendations on how to carry out comprehensive environmental management and promote green agricultural development.

The major aim of this study was to investigate the impact of renewable energy consumption and agricultural economic growth on agricultural carbon emissions in Africa for the period 1990–2019. This paper employed panel fully modified ordinary least square (PFMOLS) and dynamic ordinary least square (PDOLS) estimation techniques. The empirical results showed that agriculture growth promote agricultural carbon emissions. More precisely, the results revealed a strong positive and statistical significant impact on agricultural carbon emissions in Africa. On the other hand, the results on quadratic show a negative causal association between agriculture growth and agricultural carbon emissions in Africa. Interestingly, renewable energy consumption was found to have a negative impact on agricultural carbon emissions. On Granger causality, the result shows that there is a unidirectional causality between agriculture growth and agricultural carbon emissions. Based on these findings, we recommend that countries should promote and encourage the use of renewable energy to curb agricultural carbon emissions. There is a need to adopt agricultural practices that have the potential to limit carbon emissions.

The development of low-carbon agriculture systems has been a global consensus to reduce carbon emissions in the agricultural sector for addressing climate change challenges. This fact brings the need to study the agricultural carbon emissions (ACEs). Studies focusing on calculating the spatiotemporal changes of ACEs and analyzing the main factors for ACE changes have been conducted. The agricultural technology inputs (ATIs) as an important factor to influence ACEs have been identified. The traditional linear model was the commonly used method to study the relationship between ATIs and ACEs, whereas the impact of ATIs on ACEs in different areas might be complex and nonlinear due to the differences in trade openness causing different development levels of agricultural technologies. Therefore, this study aims to investigate the effect of trade openness on the relationship between ATIs and ACEs using a panel threshold model and put forward policy implications for the low-carbon agriculture development. The analysis was based on data from a panel of 31 provinces of China during 2003-2018. The results show that ATIs and ACEs increased from 2003 to 2018 and the spatial distribution of ATIs was similar to that of ACEs. The ATIs had a positive effect on ACEs with a significant single-threshold effect from trade openness. When the trade openness was below the threshold (0.1425), the positive effect of ATIs on ACEs was significant (coefficient, 0.117), whereas, when the trade openness was above the threshold (0.1425), the positive effect of ATIs on ACEs significantly decreased (coefficient, 0.062). Furthermore, industrial structure and agricultural economic development were the positive drivers of ACEs, while trade openness, education level of rural workers, R&D funding, and natural disasters had negative relationships with ACEs. The results provide valuable references for understanding ACE drivers and developing low-carbon agriculture with the consideration of ATIs and trade openness.

Research has found that the transfer of agricultural land in China has to some extent led to agricultural carbon emissions. Therefore, it is urgent to systematically analyze the reasons for carbon emissions caused by agricultural land transfer, find ways to mitigate the increase in agricultural carbon emissions, and achieve low-carbon and sustainable development of agriculture. This article analyzes the relationship between agricultural land transfer, rural human capital, and agricultural carbon emissions in 30 sample provinces in China based on property rights incentives and scale operation theory, using the system GMM model, adjustment model, and threshold model. The results indicate that the transfer of agricultural land has, to some extent, intensified agricultural carbon emissions, with an increase of 0.003 units per unit of agricultural land transfer intensity. Rural human capital has mitigated the carbon emissions resulting from agricultural land transfer and played a corrective role. Under varying levels of rural human capital, there exists a dual threshold effect on the impact of agricultural land transfer on carbon emission intensity, exhibiting a pattern of ‘ineffectiveness-promotion-inhibition’. The analysis of regional heterogeneity reveals significant differences in the relationship between agricultural land transfer and carbon emissions between major grain-producing areas and non-grain-producing areas. It is worth noting that in the northern region, the transfer of agricultural land exacerbates carbon emissions, whereas in the southern region, higher levels of rural human capital effectively curb the growth of carbon emissions. Furthermore, the impact of agricultural land transfer on carbon emissions is not confined to specific regions, indicating that its environmental consequences transcend administrative boundaries and spread geographically, displaying distinct time-dependent characteristics.

The "carbon peaking and carbon neutrality goals" has put forward new requirements for China's agricultural carbon emission reduction. It is easy to ignore the carbon emission transfer caused by agricultural trade if the reduction responsibility of carbon emission is merely defined from the supply side. Therefore, it is necessary to conduct in-depth research on agricultural carbon transfer for reasonably dividing the responsibility of agricultural carbon reduction in different provinces. In this study, the cross-section data of 31 provincial-level administrative regions in China in 2015, 2018 and 2021 were used to calculate the agricultural carbon emissions of each province from the production side, and the agricultural carbon transfer model was applied to study the spatial transfer characteristics of agricultural carbon emissions. The results show that: (1) In 2015, 2018, and 2021, the net carbon transfer in Chinese agriculture was 125.76 million tons, 132.49 million tons, and 133.02 million tons, respectively, accounting for 11.97%, 13.31%, and 13.61% of agricultural carbon emissions respectively. (2) The net input area of agricultural carbon emissions formed a spatial distribution pattern of four major regions which are concentrated in the southeast coastal areas, and the gap of net input of emissions was narrowing among the regions. Shanghai, Zhejiang, and Fujian are the regions with the largest net agricultural carbon input among the net input regions. The net agricultural carbon input increased from 43.00 million tons in 2015 to 52.71 million tons in 2021. In Guangdong and Guangxi, agricultural carbon emissions decreased from 41.34 million tons in 2015 to 35.61 million tons in 2021. In Sichuan, Chongqing, and Guizhou, agricultural carbon emissions decreased from 22.98 million tons in 2015 to 14.20 million tons in 2021. Beijing and Tianjin are the regions with the smallest net agricultural carbon input among the four net input regions, with the net agricultural carbon input increasing from 12.53 million tons in 2015 to 13.92 million tons in 2021. (3) The net output area of agricultural carbon emissions also formed a spatial distribution pattern of four major regions, and they were concentrated in the north of China with the center of gravity of net output shifting to the north. In 2015, Heilongjiang and Jilin were the regions with the largest net carbon output among the four net output regions. The net agricultural carbon output increased from 38.45 million tons in 2015 to 39.44 million tons in 2021. In Xinjiang and Gansu, the net agricultural carbon output increased from 15.87 million tons in 2015 to 23.37 million tons in 2021. In Inner Mongolia, the net agricultural carbon output increased from 17.03 million tons in 2015 to 23.05 million tons in 2021. Henan and Anhui have consistently maintained a high level of net agricultural carbon output, the net agricultural carbon output decreased from 35.54 million tons in 2015 to 25.68 million tons in 2021. On the whole, the spatial transfer of agricultural carbon emissions in China shows the characteristics of "north carbon transport to south" bounded by the Yangtze River. This paper believes that agricultural policies of carbon emission reduction should be formulated at both ends of agricultural supply and demand due to the spatial transfer of agricultural carbon emissions, which is not only conducive to stabilizing the production enthusiasm of major agricultural production provinces, but also conducive to controlling carbon emissions in output and input regions. For this purpose, the study puts forward countermeasures and suggestions to promote the reduction of agricultural carbon emission in different provinces, so as to better leverage the green and low-carbon development in the agricultural field under the guidance of the "carbon peaking and carbon neutrality goals".

How does agricultural specialization affect carbon emissions in China?

In the context of the era when new quality productivity is promoting the construction of an agricultural power, sorting out the rising path of agricultural carbon in the Yangtze River Economic Belt and clarifying issues, such as agricultural carbon height and carbon decoupling are important to promoting the "double carbon" process in the agricultural field. A statistical model of agricultural carbon emissions was established to measure the agricultural carbon emissions of 11 provinces （municipalities） in the Yangtze River Economic Belt from 2000 to 2022. On the basis of clarifying the spatial and temporal distribution characteristics and reduction of agricultural carbon emission intensity, the LMDI model was used to analyze agricultural carbon emissions. Second, we constructed models of decoupling in terms of speed and quantity and explored the decoupling relationship between the most influential factors with the strongest driving effect and agricultural carbon emissions. The results showed that during the study period, the total agricultural carbon emissions in the Yangtze River Economic Belt first increased and then decreased, and the major emission sources were straw burning, grain planting, livestock breeding, and agricultural material input. The level of economic development was the major factor leading to the increase in agricultural carbon emissions. Although the improvement of agricultural production efficiency inhibited the increase in carbon emissions caused by the growth of output value to a certain extent, the total inhibitory effect was lesser than the total promotion effect. From the perspective of double decoupling, the region has not yet reached a stable and strong decoupling state between agricultural carbon emissions and economic income growth of farmers. Based on this, suggestions for pollution reduction and carbon sequestration, clean production, and green transformation are put forward, respectively, for the planting industry, breeding industry, and agricultural product supply chain in the upstream, midstream, and downstream regions.