Abstract

In the information asymmetry environment, food safety is a major focus of social livelihood, because consumers can not get the information of food production and circulation. Based on the CAS theory, this paper establishes a government-enterprise co-creation model of food safety, which takes the government and the food safety behavior of food enterprises as the main body, and it is found that the pertinence of government policies and the exemplary role of leading enterprises are the core of co-creation of food safety.

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