Abstract
Research on quality indicators of cooked sausage products with poultry meat with the addition of moisture-retaining additives
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https://doi.org/10.32851/2226-0099.2020.116.1.22
Journal: Taurian Scientific Herald | Publication Date: Jan 1, 2020 |
Research on quality indicators of cooked sausage products with poultry meat with the addition of moisture-retaining additives
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