Research of innovative technology of sour-milk product using raw materials for detoxification of contomenants

Abstract

This article focuses on the possibilities and methods of integrating enterosorbents into the composition of yoghurts in order to increase the body's ability to eliminate heavy metals. Not only the perspectives of this introduction are considered, but also the different methods of implementation, creating promising avenues for the development of functional products that promote detoxification of the body. This research represents not only a contribution to the field of food innovation, but also a response to the current challenges of heavy metal levels in the environment and the desire to improve the health and well-being of society.This study examines the potential of using a polycomponent blend of hawthorn and mountain ash syrup, activated charcoal as a control and the dietary supplement RotovitCardio as enterosorbents. These natural ingredients not only provide sustainable options, but also have the potential to improve the way heavy metals are eliminated from the body through innovative products such as yoghurts. This approach not only reduces the cost of production, making the product more affordable, but is also actively embedded in the environmental paradigm, providing an answer to the challenges of strain on natural resources. These components, taken from different sources, emphasise the diversity of the substances investigated and offer opportunities to understand differences in application and sorption capacity. In this context, analysing pectin-containing, porous products provides a fascinating insight into their potential to create products that harmonise health care and responsibility to nature. This innovative approach not only forms the basis for functional products, but also supports the idea of sustainable consumption, making it an important step towards future wellbeing and environmental sustainability.