Abstract

BackgroundThe search for sustainable energy sources has become a worldwide issue, making the development of efficient biofuel production processes a priority. Immobilization of second-generation (2G) xylose-fermenting Saccharomyces cerevisiae strains is a promising approach to achieve economic viability of 2G bioethanol production from undetoxified hydrolysates through operation at high cell load and mitigation of inhibitor toxicity. In addition, the use of a fixed-bed reactor can contribute to establish an efficient process because of its distinct advantages, such as high conversion rate per weight of biocatalyst and reuse of biocatalyst.ResultsThis work assessed the influence of alginate entrapment on the tolerance of recombinant S. cerevisiae to acetic acid. Encapsulated GSE16-T18SI.1 (T18) yeast showed an outstanding performance in repeated batch fermentations with cell recycling in YPX medium supplemented with 8 g/L acetic acid (pH 5.2), achieving 10 cycles without significant loss of productivity. In the fixed-bed bioreactor, a high xylose fermentation rate with ethanol yield and productivity values of 0.38 gethanol/gsugars and 5.7 g/L/h, respectively were achieved in fermentations using undetoxified sugarcane bagasse hemicellulose hydrolysate, with and without medium recirculation.ConclusionsThe performance of recombinant strains developed for 2G ethanol production can be boosted strongly by cell immobilization in alginate gels. Yeast encapsulation allows conducting fermentations in repeated batch mode in fixed-bed bioreactors with high xylose assimilation rate and high ethanol productivity using undetoxified hemicellulose hydrolysate.

Highlights

  • The search for sustainable energy sources has become a worldwide issue, making the development of efficient biofuel production processes a priority

  • This yeast has been generally employed for ethanol production due to its superior ethanol yield and tolerance to high ethanol and sugar concentrations [4], being a good choice to produce ethanol from glucose, the main component of cellulose fraction of lignocellulosic biomass

  • Xylose fermentation by T18 yeast in the presence of acetic acid The performance of the recombinant S. cerevisiae GSE16T18 (T18) strain in free and immobilized form was evaluated for xylose fermentation in the presence of different concentrations of acetic acid (0 to 8.0 g/L)

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Summary

Introduction

The search for sustainable energy sources has become a worldwide issue, making the development of efficient biofuel production processes a priority. (mainly glucose and xylose), which can be obtained from their cellulose and hemicellulose content [1] These raw materials generally do not compete, direct or indirectly, with food/feed demands [2]. The production of ethanol from hexoses with Saccharomyces cerevisiae is well established at industrial scale using sucrose as carbon source This yeast has been generally employed for ethanol production due to its superior ethanol yield and tolerance to high ethanol and sugar concentrations [4], being a good choice to produce ethanol from glucose, the main component of cellulose fraction of lignocellulosic biomass. As S. cerevisiae cannot metabolize xylose and since other species of microorganisms that are naturally capable of metabolizing xylose lack the advantages of S. cerevisiae for industrial employment [3, 4], the hemicellulose fraction is underutilized, making the development of microorganisms capable of assimilating the xylose from this fraction a crucial research goal

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