Abstract
Development of a robust and competitive process for second generation (2G) ethanol production requires efficient fermentation of both glucose and xylose fractions generated after biomass pretreatment and saccharification, using industrial media containing high sugars concentration and inhibitors, under prolonged exposure to high ethanol titers. Thus, it is important to study the influence of these industrial operation conditions on yeast fermentation performance, which has been little addressed in the literature. In this work we evaluated the steady-state stability of continuous 2G ethanol production from xylose in a fixed bed reactor. The bioreactor was packed with recombinant, xylose-utilizing Saccharomyces cerevisiae cells entrapped in calcium alginate and it was operated with different inlet xylose concentrations and dilution rates. Medium supplementation with nutrients and scheduled washing steps were effective in maintaining high xylose conversion levels during continuous fermentation for more than 15 days with an ethanol productivity of 5.0 g/L.h. Effects of prolonged exposure to ethanol and inhibitors present in undetoxified hydrolysate were further investigated in repeated batches. Overall, the results show that improved ethanol tolerance in recombinant yeasts and innovative solutions to increase sugar concentration in the hydrolysates are the main challenges to achieve a feasible industrial process for 2 G ethanol production.
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