Abstract
High postprandial blood sugar levels in DM patients can lead to the formation of atherosclerosis which results in the occurrence of coronary artery disease because at the time of entering food there is an increase in LDL oxidation and directly correlates with endothelial dysfunction that can lead to thrombosis formation. Most patients with type 2 diabetes may develop atherosclerosis resulting in coronary artery disease. The purpose of this study was to determine the correlation between postprandial blood sugar level of type 2 diabetes mellitus patient and coronary artery disease at Al-Ihsan Hospital in 2016-2017. The method of this research is analytic descriptive with cross sectional design study with 68 subject subjects taken in the inpatient poly section. Subjects of patients with type 2 diabetes mellitus who were hospitalized at Al Ihsan Hospital age> 18th. The results showed that patients with diabetes mellitus type 2 had a postprandial blood sugar level ( 200). Conclusion there is a relationship between 2 hours postprandial blood glucose in patients with type 2 diabetes mellitus with the incidence of coronary artery disease at Al Ihsan Hospital in 2016-2017 with p-value 0.04.
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