Abstract
This study reviews the reform and innovation in the practical teaching system, content settings and off-campus practice of food quality and safety. The establishment of modules such as internship base and substituted post exercitation is also investigated to gain practical teaching experience and improve teaching skills for food quality and safety.
Highlights
Food quality and safety affect the physical health of citizens as well as the security and stability of the society
Considering social needs, the Ministry of Education of China approved the establishment of food quality and safety as a major in 2001
This article provides an overview of the reforms and innovations at Northwest A&F University in practical teaching of the food quality and safety major
Summary
Food quality and safety affect the physical health of citizens as well as the security and stability of the society. Governments worldwide regard food quality and safety as a core security problem of national development. China has solved the problem of food and clothing; the crucial nature of food quality and safety has aroused increasing concern. Economic globalization has rendered food safety a significant aspect of national security. Considering social needs, the Ministry of Education of China approved the establishment of food quality and safety as a major in 2001. The development of a major at a speed such as that of food quality and safety is rare in China. This article provides an overview of the reforms and innovations at Northwest A&F University in practical teaching of the food quality and safety major
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