Ras Cheese with Different Omega Fatty Acids as Diet Plans: Cytotoxicity & Characteristics

Abstract

Implantation Ras cheese with different vegetable oils as a ketogenic model in the form to use it as a diet plan to prevent obesity and investigated cytotoxicity mode of these vegetable oils on liver cancer as consequences of obesity complications in vitro system by using Huh7 cell line. The chemical and organoleptic characteristics of Ras cheese with different vegetable oils were investigated, as well as phenolic compounds and fatty acid profiles of these oils were identified and determined. Thus, findings show that the Ras cheese with different oil possesses different omega fatty acid ratios, including omega 3, 6, and 9. The total phenolic compound results indicate that sesame oil had a pronounced rank of kaempferol (2478.44 µg/g) content, followed by canola oil (628.15 µg/g). Also, peanuts oil contains the highest value of gallic acid (164.52 µg/g), while canola oil is alone contains hesperetin value (793.44 µg/g). Ras cheese with canola oil had the highest protein and fat contents compared to other Ras cheese treatments. The results showed that Ras cheese with canola and sesame oil had a pivotal role in cancer cells. It is also considered a functional dairy product that may offer vital nutrients and health benefits.