Quantification of the diverse inhibitory effects of dissolved organic matter on transformation of micropollutants in UV/persulfate treatment

Abstract

Dissolved organic matter (DOM), ubiquitous in natural waters, is known to inhibit the degradation of micropollutants in the advanced oxidation processes such as the UV/peroxydisulfate process. However, the quantitative understanding of the inhibitory pathways is missing. In this study, guanosine, aniline and catechol belonging to amines, purines and phenols were first investigated due to their resistance to UV irradiation at 254 nm and similar reactivity with SO4•− and HO•, respectively. The presence of 0.5 mgC L−1 Suwannee River NOM (SRNOM) inhibited their degradation rates by 72.9%, 54.5%, and 32.4%, respectively, despite their similar degradation rates in the absence of SRNOM. The results highlight the importance of reverse reduction of oxidation intermediates to the parent compound by antioxidant moieties in SRNOM besides the inner filtering and radical scavenging effects. The three inhibitory pathways were quantified for 34 common micropollutants. In the presence of 0.5 mgC L−1 SRNOM, inner filtering effect was found to contribute less than 2.8% of the inhibitory percentages (IP). Radical scavenging effects contribute between 10.7% and 38.9% and compounds having lower reactivity with SO4•− (< 4.0 × 109 M−1 s−1) tended to be inhibited more strongly. The IP of reverse reduction effects of SRNOM varied significantly from none up to 70.8%. It was linearly related with a micropollutant's reduction potential. Purines and amines generally exhibited more pronounced reverse reduction inhibition than phenols. The results of this study provide guidance on improving the elimination efficiency of micropollutants.