Abstract
Goji fruits from the Lycium barbarum L. and L. chinense Mill. plants, belonging to the Solanaceae family, have a long history of being utilized as both food and medicine in Asian nations for centuries and are presently enjoyed worldwide. Wolfberry fruit, also known as Lycium barbarum L.. The quality of herbal remedies is essential for ensuring their safe consumption and has been demonstrated to be influenced by supply chains. Lycium barbarum has a history of use in traditional Chinese medicine for nourishing the liver and kidneys, as well as improving vision. Its fruits are either dried or freshly squeezed to extract juice, which is then concentrated for beverages. However, the quality and functional component content of these fruits vary noticeably depending on the geographic region in which they are grown. In this study, we analyzed the plant productivity and fruit quality of various goji fruit samples obtained from 22 genotypes in Mărăcineni, Argeş.
Published Version
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