Abstract
An analysis of the dynamics of the market for fruits imported to Russia has been carried out. The market volume, exporters, and sales volume of tropical fruits in Russia have been studied. The factors shaping the quality of tropical fruits are considered. When ensuring logistics, customs clearance, and storage in distribution centers, it is necessary to take into account the actual degree of maturity of climacteric fruits and manage technological regimes at all stages of product distribution, with regard to the physiological state of the product. The work studies the influence of temperature conditions of storage and ripening of avocado fruits on the duration of storage of fruits and the intensity of the processes responsible for their ripening. The values of respiration intensity and ethylene concentration during storage of avocado fruits, which make it possible to determine the degree of ripeness of the fruit and control the duration of their storage, have been established.
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