Abstract
BackgroundAgricultural food production is at the base of food and fodder, with fertilization having fundamentally and continuously increased crop yield over the last decades. The performance of crops is intimately tied to their microbiome as they together form holobionts. The importance of the microbiome for plant performance is, however, notoriously ignored in agricultural systems as fertilization disconnects the dependency of plants for often plant-beneficial microbial processes. Moreover, we lack a holistic understanding of how fertilization regimes affect the soil microbiome. Here, we examined the effect of a 2-year fertilization regime (no nitrogen fertilization control, nitrogen fertilization, and nitrogen fertilization plus straw amendment) on entire soil microbiomes (bacteria, fungi, and protist) in three common agricultural soil types cropped with maize in two seasons.ResultsWe found that the application of nitrogen fertilizers more strongly affected protist than bacterial and fungal communities. Nitrogen fertilization indirectly reduced protist diversity through changing abiotic properties and bacterial and fungal communities which differed between soil types and sampling seasons. Nitrogen fertilizer plus straw amendment had greater effects on soil physicochemical properties and microbiome diversity than nitrogen addition alone. Moreover, nitrogen fertilization, even more together with straw, increased soil microbiome network complexity, suggesting that the application of nitrogen fertilizers tightened soil microbiomes interactions.ConclusionsTogether, our results suggest that protists are the most susceptible microbiome component to the application of nitrogen fertilizers. As protist communities also exhibit the strongest seasonal dynamics, they serve as the most sensitive bioindicators of soil changes. Changes in protist communities might have long-term effects if some of the key protist hubs that govern microbiome complexities as top microbiome predators are altered. This study serves as the stepping stone to promote protists as promising agents in targeted microbiome engineering to help in reducing the dependency on exogenous unsustainably high fertilization and pesticide applications.
Highlights
Agricultural food production is at the base of food and fodder, with fertilization having fundamentally and continuously increased crop yield over the last decades
We here show that the application of nitrogen fertilizers affects the composition of the entire microbiome, reducing soil protist diversity, with differences depending on plant growing season and soil type
Taken together, we show that the application of nitrogen fertilizers has a profound impact on soil microbiomes that differs between seasons and soil types, suggesting that studies focusing on a single soil type or sampling point cannot capture microbiome fluctuations that profoundly change microbiome composition throughout time
Summary
Agricultural food production is at the base of food and fodder, with fertilization having fundamentally and continuously increased crop yield over the last decades. The importance of the microbiome for plant performance is, notoriously ignored in agricultural systems as fertilization disconnects the dependency of plants for often plant-beneficial microbial processes. We examined the effect of a 2-year fertilization regime (no nitrogen fertilization control, nitrogen fertilization, and nitrogen fertilization plus straw amendment) on entire soil microbiomes (bacteria, fungi, and protist) in three common agricultural soil types cropped with maize in two seasons. Artificial pesticides and fertilizers have disconnected our dependency on positive services soil biodiversity provides for plant performance, but long-term pesticide and fertilizer applications are increasingly shown to be unsustainable [8]. Nitrogen fertilization is a commonly used agricultural practice to increase crop production [9]. As a traditional agronomic practice to improve soil fertility, straw retention showed significant effects on improving soil organic carbon contents and at reducing nitrogen loss [16, 17]. To date, the effects of nitrogen addition alone or in combination with straw incorporation on entire soil microbiomes are not understood in detail
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