Projected Climate Could Increase Water Yield and Cotton Yield but Decrease Winter Wheat and Sorghum Yield in an Agricultural Watershed in Oklahoma

Solmaz Rasoulzadeh Gharibdousti,Evan Linde,Gehendra Kharel,Ronald B Miller,Art Stoecker

doi:10.3390/w11010105

Abstract

Climate change impacts on agricultural watersheds are highly variable and uncertain across regions. This study estimated the potential impacts of the projected precipitation and temperature based on the downscaled Coupled Model Intercomparison Project 5 (CMIP-5) on hydrology and crop yield of a rural watershed in Oklahoma, USA. The Soil and Water Assessment Tool was used to model the watershed with 43 sub-basins and 15,217 combinations of land use, land cover, soil, and slope. The model was driven by the observed climate in the watershed and was first calibrated and validated against the monthly observed streamflow. Three statistical matrices, coefficient of determination (R2), Nash-Sutcliffe efficiency (NSE), and percentage bias (PB), were used to gauge the model performance with satisfactory values of R2 = 0.64, NS = 0.61, and PB = +5% in the calibration period, and R2 = 0.79, NSE = 0.62, and PB = −15% in the validation period for streamflow. The model parameterization for the yields of cotton (PB = −4.5%), grain sorghum (PB = −27.3%), and winter wheat (PB = −6.0%) resulted in an acceptable model performance. The CMIP-5 ensemble of three General Circulation Models under three Representative Concentration Pathways for the 2016–2040 period indicated an increase in both precipitation (+1.5%) and temperature (+1.8 °C) in the study area. This changed climate resulted in decreased evapotranspiration (−3.7%), increased water yield (23.9%), decreased wheat yield (−5.2%), decreased grain sorghum yield (−9.9%), and increased cotton yield (+54.2%) compared to the historical climate. The projected increase in water yield might provide opportunities for groundwater recharge and additional water to meet future water demand in the region. The projected decrease in winter wheat yield—the major crop in the state—due to climate change, may require attention for ways to mitigate these effects.

Highlights

Impacts of climate change on agricultural production and water resources have been reported globally [1,2,3,4,5]
Ray et al [6] found that more than 60% of the variability in crop yield in top global production regions is associated with climate, with both positive and negative responses noted depending upon geographic locations and irrigation applications [7,8,9]
The nine climate scenarios based on three downscaled CMIP5 climate projections indicated increases in both precipitation and temperature for the study watershed over the 2016–2040 period modeled

Summary

Introduction

Impacts of climate change on agricultural production and water resources have been reported globally [1,2,3,4,5]. Future climate change could increase corn and wheat yields in high latitudes and reduce them in middle to low latitudes [9,10]. Kang et al [8] found that yields of wheat, rice, and maize were more sensitive to precipitation than temperature and generally increased with increased precipitation. From the hydrological modeling perspective, the Soil and Water Assessment Tool (SWAT) [11] has been used to assess quality and quantity issues [12,13] to identify critical source areas [14] and impacts on crop-yield [15,16] due to changes in climate and land uses in order to suggest improved management practices [17]

Methods

Results

Discussion

Conclusion