Productivity and nutritional value of oat crops mixed with legumes

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The results of field and laboratory studies into the cultivation of oats in single crops as well as mixed with legumes in the forest-steppe zone of Trans-Baikal during the period of 2014-2016 are presented. The studies were performed on meadow chernozem powdery carbonate soil. Agricultural technology used for fodder crop cultivation was common for this area. Mineral fertilizers were applied in the phase of pre-sowing cultivation. Fodder crops were planted in the optimum recommended period (in the second ten-day period of May). The objects of the research were the following recognized varieties: oats Metis, garden peas Batrak, spring vetch Novosibirskaya. The seeding rate of fodder in single-crop sowings was as follows: oats -5.0, peas - 0.8, spring vetch - 1.5 million of viable seeds/ha; in mixed sowings: oats - 65%, grain legumes - 40% of the total norm. The experiment was conducted in accordance with the common methodological guidelines for field experiments. Fodder crops were assessed in terms of their adaptability to growing conditions and by a set of economically valuable characteristics. Among leguminous plants, spring vetch agrocenoses was characterized by the highest productivity, which exceeded garden peas by 9-20%. The possibility of increasing the productivity and quality of fodder agrocenoses by using legumes in mixed crops was established. In terms of productivity and nutritional value, the green mass of mixed crops surpassed the single-crop cenoses of oats by 1.1-1.3 times, dry matter - by 1.5 times, feed units - by 1.5-1.6 times, digestible protein – by 3.1-3.4 times, gross energy - by 1.7 times. In mixed crops, the best results were achieved by mixings oats with spring vetch, whereby the yield of green mass was 20.9 t/ha, dry matter - 4.78 t/ha, content of digestible protein - 575.9 kg/ha, feed units -3.49 t/ha, gross energy - 51.1 GJ, availability of digestible protein - 165 g per feed unit.