Abstract
The cultivation of vineyards is connected with the history of humanity and with the transformations of spaces and places that in a dynamic and harmonious way provide enchantment and the production of a secular product. With the evolution of the market and changes in natural resources, a holistic and multidisciplinary approach to the cultivation of vineyards became necessary, be it in the revision, management systems and also, particularities of each soil, relief, climate, landscape to design a system for growing vines. The aim of the study: to characterize the design of the biodynamic vineyard. To this end, a descriptive case study with qualitative analysis was carried out, interviews were conducted with two owners who use the cultivation system, biodynamic agriculture. It is concluded that the need to plan the vineyard requires holistic knowledge of the entire wine production system
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