Abstract
The study analyzed the variables that interfere in the choice of the soil cultivation system, using conventional and/or biodynamic agricultural practices for the production of Vitis vinifera grapes. The method was an exploratory and descriptive quali-quanti analysis study. The intentional sample, for convenience and non-probability, included 26 vineyards of Vitis vinifera Chardonnay, 19 of which were conventional vineyards and seven in transition to the cultivation system using biodynamic farming practices. It was concluded that economic variables are the driving force in decision making, rather than environmental or social issues in the management of the cultivation system, as well it has also been noticed that some properties are seeking new cultivation practices. In the case of biodynamic agriculture, however, there is a faint signal that environmental issues may gain greater value in equalizing alternatives for decision-making in vineyard management and especially in soil care.
 
 
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