Prediction of agricultural carbon emissions in China based on a GA-ELM model

Modern agriculture contributes significantly to greenhouse gas emissions, and agriculture has become the second biggest source of carbon emissions in China. In this context, it is necessary for China to study the nexus of agricultural economic growth and carbon emissions. Taking Jilin province as an example, this paper applied the environmental Kuznets curve (EKC) hypothesis and a decoupling analysis to examine the relationship between crop production and agricultural carbon emissions during 2000–2018, and it further provided a decomposition analysis of the changes in agricultural carbon emissions using the log mean Divisia index (LMDI) method. The results were as follows: (1) Based on the results of CO2 EKC estimation, an N-shaped EKC was found; in particular, the upward trend in agricultural carbon emissions has not changed recently. (2) According to the results of the decoupling analysis, expansive coupling occurred for 9 years, which was followed by weak decoupling for 5 years, and strong decoupling and strong coupling occurred for 2 years each. There was no stable evolutionary path from coupling to decoupling, and this has remained true recently. (3) We used the LMDI method to decompose the driving factors of agricultural carbon emissions into four factors: the agricultural carbon emission intensity effect, structure effect, economic effect, and labor force effect. From a policymaking perspective, we integrated the results of both the EKC and the decoupling analysis and conducted a detailed decomposition analysis, focusing on several key time points. Agricultural economic growth was found to have played a significant role on many occasions in the increase in agricultural carbon emissions, while agricultural carbon emission intensity was important to the decline in agricultural carbon emissions. Specifically, the four factors’ driving direction in the context of agricultural carbon emissions was not stable. We also found that the change in agricultural carbon emissions was affected more by economic policy than by environmental policy. Finally, we put forward policy suggestions for low-carbon agricultural development in Jilin province.

Digital inclusive finance can help to achieve agricultural carbon reduction through effective resource allocation, financial innovation, and digital networks. This study empirically tested the role of digital inclusive finance in agricultural carbon emissions reduction using a two-way fixed-effects model that was based on panel data of 30 provinces from 2011 to 2019 in China. The data and statistics showed that China's total agricultural carbon emissions were still growing and had not yet reached their peak. This empirical study found that digital inclusive finance had a significant effect on the reduction in agricultural carbon emissions. Specifically, for every one-level increase in the digital financial inclusion development (DFII) level, the province's total agricultural carbon emissions (TACC), agricultural greenhouse gas carbon emissions (ACGC), and agricultural carbon source carbon emissions (ACSC) decreased by 0.31, 0.38, and 0.25%, respectively, but there was no significant decrease in agricultural energy use carbon emissions (ACEC)1. Furthermore, the first- and second-order lagged terms of digital inclusive finance still had significant agricultural carbon reduction effects, reducing TACC by 0.30 and 0.29%, respectively. To better utilize the agricultural carbon emissions reduction effect of digital inclusive finance, we should further support the development of digital inclusive finance; promote education on, and the breadth and depth of digital inclusive finance; encourage cooperation between digital inclusive finance and low-carbon enterprises to reduce the financing constraints of agricultural low-carbon enterprises; and stimulate the R&D and sales of low-carbon technologies.

The "carbon peaking and carbon neutrality goals" has put forward new requirements for China's agricultural carbon emission reduction. It is easy to ignore the carbon emission transfer caused by agricultural trade if the reduction responsibility of carbon emission is merely defined from the supply side. Therefore, it is necessary to conduct in-depth research on agricultural carbon transfer for reasonably dividing the responsibility of agricultural carbon reduction in different provinces. In this study, the cross-section data of 31 provincial-level administrative regions in China in 2015, 2018 and 2021 were used to calculate the agricultural carbon emissions of each province from the production side, and the agricultural carbon transfer model was applied to study the spatial transfer characteristics of agricultural carbon emissions. The results show that: (1) In 2015, 2018, and 2021, the net carbon transfer in Chinese agriculture was 125.76 million tons, 132.49 million tons, and 133.02 million tons, respectively, accounting for 11.97%, 13.31%, and 13.61% of agricultural carbon emissions respectively. (2) The net input area of agricultural carbon emissions formed a spatial distribution pattern of four major regions which are concentrated in the southeast coastal areas, and the gap of net input of emissions was narrowing among the regions. Shanghai, Zhejiang, and Fujian are the regions with the largest net agricultural carbon input among the net input regions. The net agricultural carbon input increased from 43.00 million tons in 2015 to 52.71 million tons in 2021. In Guangdong and Guangxi, agricultural carbon emissions decreased from 41.34 million tons in 2015 to 35.61 million tons in 2021. In Sichuan, Chongqing, and Guizhou, agricultural carbon emissions decreased from 22.98 million tons in 2015 to 14.20 million tons in 2021. Beijing and Tianjin are the regions with the smallest net agricultural carbon input among the four net input regions, with the net agricultural carbon input increasing from 12.53 million tons in 2015 to 13.92 million tons in 2021. (3) The net output area of agricultural carbon emissions also formed a spatial distribution pattern of four major regions, and they were concentrated in the north of China with the center of gravity of net output shifting to the north. In 2015, Heilongjiang and Jilin were the regions with the largest net carbon output among the four net output regions. The net agricultural carbon output increased from 38.45 million tons in 2015 to 39.44 million tons in 2021. In Xinjiang and Gansu, the net agricultural carbon output increased from 15.87 million tons in 2015 to 23.37 million tons in 2021. In Inner Mongolia, the net agricultural carbon output increased from 17.03 million tons in 2015 to 23.05 million tons in 2021. Henan and Anhui have consistently maintained a high level of net agricultural carbon output, the net agricultural carbon output decreased from 35.54 million tons in 2015 to 25.68 million tons in 2021. On the whole, the spatial transfer of agricultural carbon emissions in China shows the characteristics of "north carbon transport to south" bounded by the Yangtze River. This paper believes that agricultural policies of carbon emission reduction should be formulated at both ends of agricultural supply and demand due to the spatial transfer of agricultural carbon emissions, which is not only conducive to stabilizing the production enthusiasm of major agricultural production provinces, but also conducive to controlling carbon emissions in output and input regions. For this purpose, the study puts forward countermeasures and suggestions to promote the reduction of agricultural carbon emission in different provinces, so as to better leverage the green and low-carbon development in the agricultural field under the guidance of the "carbon peaking and carbon neutrality goals".

Clarifying the spatiotemporal characteristics of agricultural carbon emissions and influencing factors in China is crucial. A system for measuring agricultural carbon emissions was established, thus evaluating the level of carbon emissions in China and its provinces. Moreover, the dynamic evolution of agricultural carbon emissions in China and the regions on both sides of the Hu Line was analyzed, then investigated factors affecting agricultural carbon emissions by the LMDI model. The results indicate that the total amount and intensity of agricultural carbon emissions showed an upward and then a downward trend in China from 2001 to 2021. The peaks were 330.72 million tons and 1.98 tons\\ha, respectively. Agricultural carbon intensity in provinces was mostly Low-Low Cluster and the range of High-High Cluster has decreased. Inter-provincial disparities in agricultural carbon emissions were also gradually narrowing. These show that the effect of agricultural carbon emissions reduction was obvious in China. It is important to note that carbon emissions from energy consumption in agriculture and agricultural material inputs were substantial, accounting for about 95% of the total. Agricultural carbon emissions were restricted by the agricultural production efficiency, changes in industrial structure, rural population size, and agricultural industrial structure, but were promoted by the level of economy and urbanization. Therefore, we recommend enhancing inter-provincial synergistic collaboration to create agricultural carbon emissions reduction pathways with unique features. It is also essential to maximize agricultural production efficiency and grasp the direction of green and low-carbon. We also suggest that the Chinese government should accelerate the in-depth adjustment and transformation and upgrading of the industrial structure, thereby reducing agricultural carbon emissions at source.

Sensitive zone of global climate change has been formed in China, and it has become a hot topic how can agriculture ensure food security and the supply of important agricultural products while achieving the “Dual Carbon” goal in the country. Based on such background, this paper uses the IPCC carbon emission calculation method, environmental input-output model and economic-water-carbon coefficient method to measure agricultural net carbon emissions, adopts bivariate spatial auto-correlation analysis and SYS-GMM to explore separately the relationship between agricultural net carbon emissions and effective supply of agricultural products, as well as the carbon reduction effect, growth effect and reasonable range of green technology innovation. The results show that: (1) China's agricultural net carbon emissions reveal a spatial distribution of “higher in the east than in the west than in the center” and a temporal characteristic of increasing year by year; China's effective supply of agricultural products shows an increasing trend and a spatial distribution of “higher in the east than in the center than in the west” in 2006–2012 and “higher in the east than in the west than in the center” in 2013–2020. (2) In 2006, 2010, 2015 and 2020, the number of provinces that belong to low-low agglomeration trade-off zone, low-high agglomeration synergy zone, non-significant zone, high-low agglomeration non-trade-off-synergy zone and high-high agglomeration trade-off zone averagely accounted for 12.500 %, 30.000 %, 26.667 %, 9.167 % and 21.667 % of the totality, respectively. (3) The carbon reduction and production growth effects of green technology innovation both show an inverted “U-shape”, and green technology innovation is conducive to both reducing agricultural net carbon emissions and improving supply of agricultural products when it is within a reasonable range of greater than 0.930. (4) Green technology innovation not only has significant spatial and temporal heterogeneity impact, but also exhibits a differential effect on productive agricultural carbon emissions, agricultural trade carbon emissions, agricultural carbon sinks, total output of agricultural products and agricultural net imports in international trade. Therefore, it is proposed that China should establish and improve green technology innovation incubation platforms, guide all participants to ensure the investment and application of green technology products within a reasonable range, formulate and implement regional differential policies and plan in accordance with local conditions, drive ultimately coordinated promotion of agricultural carbon emission reduction and product supply guarantee and lay an important foundation for achieving high-quality economic development and efficient ecological protection.

Carbon emissions in agricultural production activities have become an important source of accelerating climate warming. At present, low-carbon agriculture is not only an important means to mitigate climate warming, but also a necessary process of transformation from traditional agriculture to modern agriculture. Therefore, to achieve the sustainable development of agriculture in China's Western Taiwan Straits Economic Zone (WTS Economic Zone), the governments should vigorously promote the upgrading and realize the development of low-carbon agriculture. By adopting the latest emission coefficients and the ordered weighted averaging (OWA) aggregation operator, this paper selected agricultural land use, rice paddies, crop production, livestock manure storage and livestock enteric fermentation as the five carbon emission sources, and measured agricultural carbon emissions in the WTS Economic Zone from 2010 to 2017. Thus, from the time perspective, the average agricultural carbon emissions in the WTS Economic Zone showed a fluctuating downward trend, from 762.64 10 3 tonnes in 2010 to 710.02 10 3 tonnes in 2017. From the spatial perspective, total agricultural carbon emissions among regions are quite different. To further clarify the factors affecting agricultural carbon emissions in the WTS Economic Zone, by applying the geographically and temporally weighted regression (GTWR) model, this paper selected the research and development intensity, the added value of agriculture, the proportion of agricultural labour force, the overall level of urbanization, per capita disposable income of rural residents and per capita arable land areas as the influencing factors, and then measured the direction and degree of the influences on agricultural carbon emissions in different temporal-spatial backgrounds. The results showed that the added value of agriculture, the proportion of agricultural labour force and per capita arable land areas had positive influences on agricultural carbon emissions, while the research and development intensity, the overall level of urbanization and per capita disposable income of rural residents had negative impacts. Although agricultural carbon emissions in the WTS Economic Zone have decreased in recent years, further measures can be taken to effectively reduce agricultural carbon emissions, and ultimately promote the development of lowcarbon agriculture according to the results of this study.

As an important industry in ecologically fragile areas, the synergy of agricultural pollution control and carbon reduction is vital for the balanced development of industries and regional synergy. This paper aims to explore the synergistic result of agricultural pollution control and carbon reduction in ecologically fragile areas so as to clarify the weak links and solve carbon pollution in ecologically fragile areas. Leveraging the 2006–2021 municipal data of ecologically fragile areas, this paper calculates the coupling coordination degree (CCD) of agricultural non-point source pollution and agricultural carbon emission in ecologically fragile areas; calculates the decoupling relationship between agricultural carbon emissions, pollutants, and gross agricultural output based on the Tapio decoupling index; and quantitatively depicts the synergy of agricultural pollution control and carbon reduction in ecologically fragile areas. From 2006 to 2021, agricultural carbon emissions in ecologically fragile areas depicted a fluctuating and increasing trend. Agricultural non-point source pollution depicted an “inverted U-shaped” growth trend. The emission trends of agricultural carbon emissions and agricultural pollutants depict that although agricultural pollutants and carbon emissions are homologous, there is heterogeneity in the trend and change in emissions. The synergistic results of agricultural pollution control and carbon reduction show a fluctuating upward trend in ecologically fragile areas, and the coordination degree of ecologically fragile areas increased from 0.32 to 0.89, indicating that the level of coordinated development between agricultural pollution control and carbon reduction increased significantly. Taking into account the decoupling effect, the decoupling state of agricultural carbon pollution synergistic economic growth in ecologically fragile areas has changed from negative decoupling to strong decoupling to weak decoupling, mainly in the state of strong decoupling, negative decoupling of expansion, and weak decoupling; in addition, the synergistic capacity of agricultural pollution control and carbon reduction needs to be further optimized. Based on the research results, there is some room for improvement in agricultural carbon pollution synergy in ecologically fragile areas, and regions should strengthen regional cooperation.

Agricultural activities constitute the second-largest contributor to greenhouse gas emissions. Proactively mitigating agricultural carbon emissions is crucial for safeguarding the ecological en-vironment, improving agricultural productivity, and fostering long-term ecological sustainability. This paper employs bibliometric analysis to examine the research status, hot topics, and devel-opment trends of agricultural carbon emissions in China over the past 2 decades. Based on Citespace software, the study primarily conducts visual analysis on 660 academic articles on ag-ricultural carbon emissions collected from the China National Knowledge Infrastructure (CNKI) between 2001 and May 2023, including publications indexed in Peking University Chinese Core Journals (PKU Core), Chinese Social Sciences Citation Index and Chinese Science Citation Database. The analysis covers publication quantity, author cooperation, institution cooperation, keyword co-occurrence, keyword clustering, keyword burst, keyword timeline, and keyword timezone. Research results indicate: (1) From the annual publication volume changes perspective, research on China’s agricultural carbon emissions demonstrates a rapid upward trend in the new era, with increasing research interest. (2) The core net-work of research authors has been established, primarily concentrated in agricultural and forestry universities, and the core network of institutions in this field is gradually forming. However, collaboration networks between authors and research institutions are relatively dispersed, necessitating strengthened collaboration among institutions. (3) Current research on agricultural carbon emissions predominantly focuses on the challenges of reducing agricultural carbon emissions in China under the “dual carbon” goals, measures, and pathways to achieve agricultural carbon emission reductions; performance evaluation of agricultural carbon emissions, factors affecting these emissions, and their reduction potential; as well as the relationship between agricultural carbon emissions and agricultural economic growth. Future research should delve deeper into the precise accounting of agricultural carbon emissions under the “dual carbon” goals, their underlying mechanisms, and issues related to precise and differentiated agricultural carbon reduction strategies. (4) The development trajectory of domestic agricultural carbon emissions research shows a period of germination from 2001 to 2009, a development stage from 2010 to 2015, and a deepening stage from 2016 to 2023, with a notable increase in publications in 2021, signifying a new upward phase in research output.

How does agricultural specialization affect carbon emissions in China?

Ensuring the synergistic advancement of agricultural pollution reduction and carbon emission mitigation, along with sustainable development, is crucial for achieving the ‘dual carbon’ target and modernizing agriculture. To ensure sustainable agricultural development, this study employs a coupling coordination model to explore the synergistic effects of pollution reduction and carbon emission mitigation in Henan Province, considering the agricultural carbon emissions (ACEs), agricultural non-point source pollution (ANP), and the gross value of agricultural output (GVAO) of 18 cities in Henan from 2010 to 2022 as endogenous variables. A panel vector autoregression (PVAR) model is utilized to analyze the interactive responses between agricultural pollution reduction and carbon emission mitigation and agricultural economic development. The results indicate that the degree of synergy between ACE and ANP in Henan Province has shown a trend towards higher values and a diminishing polarization phenomenon between 2010 and 2022, with most regions having degrees of synergy at higher levels. Furthermore, the interactive response relationships between agricultural pollution reduction and carbon emission mitigation and agricultural economic development reveals that the GVAO in Henan Province has a significant positive impact on both ACE and ANP, and that agricultural pollution reduction and carbon emission mitigation are constrained by agricultural economic development, with no significant bidirectional causal relationship observed overall and a lack of positive interaction in the long term. Finally, ACE, ANP, and GVAO in Henan Province exhibit a strong self-reinforcing mechanism, particularly ACE and GVAO, which show a pronounced self-growth trend. Overall, Henan Province should fully utilize the synergistic effects of agricultural pollution reduction and carbon emission mitigation to achieve coordinated progress in agricultural pollution reduction and carbon emission mitigation, as well as green and sustainable development of the agricultural economy.

This study analyzed the carbon reduction effects of water-saving irrigation based on panel data of Chinese provinces from 2010 to 2020. Carbon emissions from irrigation were calculated and decomposed using the Malmquist index and LMDI. Results indicate that, first, the accounting results show a downward trend in estimated agricultural irrigation carbon emissions over the study period under a fixed-parameter framework. The average irrigation carbon intensity exhibits a declining pattern, particularly after the mid-2010s, with differences between provinces narrowing. Second, water-saving irrigation is associated with lower levels of estimated agricultural irrigation carbon emissions within the accounting framework by improving water-use efficiency and reducing irrigation water consumption per unit area, ultimately leading to a decrease in total carbon emissions. Finally, the carbon reduction effects are more pronounced and stable in major grain-producing regions. This study highlights regional heterogeneity in the emission-accounting outcomes associated with water-saving irrigation, which may provide descriptive evidence for discussions on region-specific irrigation management under different regional contexts.

Regional Differences, Convergence Characteristics, and Carbon Peaking Prediction of Agricultural Carbon Emissions in China

This research compares the findings of previous papers on agricultural carbon emission in rural China and analyzes the potential driving factors and influencing factors and mechanisms in a meta-analysis. In this paper, we also derive and elaborate on common economic, technological, policy, and social factors that affect agricultural carbon emissions based on a synthesis of published articles in refereed journals from 2000 to 2023. A total of 1,971 documents concerning agricultural carbon emissions in rural China were discovered using keyword searches in the Scopus and CNKI databases. The findings show a constant growth in research production, indicating rising worldwide interest in agricultural carbon emissions in China. We identify influential keywords, authors, and nations that shape the research landscape, emphasizing current worldwide collaboration networks and developing research hotspots. Citation networks highlight the importance of distributing scientific results, particularly significant papers from various years. The study examines the factors influencing agricultural carbon emissions in rural China, providing valuable insights for policymakers and researchers aiming to develop sustainable practices and manage climate change in agriculture.

The development of low-carbon agriculture systems has been a global consensus to reduce carbon emissions in the agricultural sector for addressing climate change challenges. This fact brings the need to study the agricultural carbon emissions (ACEs). Studies focusing on calculating the spatiotemporal changes of ACEs and analyzing the main factors for ACE changes have been conducted. The agricultural technology inputs (ATIs) as an important factor to influence ACEs have been identified. The traditional linear model was the commonly used method to study the relationship between ATIs and ACEs, whereas the impact of ATIs on ACEs in different areas might be complex and nonlinear due to the differences in trade openness causing different development levels of agricultural technologies. Therefore, this study aims to investigate the effect of trade openness on the relationship between ATIs and ACEs using a panel threshold model and put forward policy implications for the low-carbon agriculture development. The analysis was based on data from a panel of 31 provinces of China during 2003-2018. The results show that ATIs and ACEs increased from 2003 to 2018 and the spatial distribution of ATIs was similar to that of ACEs. The ATIs had a positive effect on ACEs with a significant single-threshold effect from trade openness. When the trade openness was below the threshold (0.1425), the positive effect of ATIs on ACEs was significant (coefficient, 0.117), whereas, when the trade openness was above the threshold (0.1425), the positive effect of ATIs on ACEs significantly decreased (coefficient, 0.062). Furthermore, industrial structure and agricultural economic development were the positive drivers of ACEs, while trade openness, education level of rural workers, R&D funding, and natural disasters had negative relationships with ACEs. The results provide valuable references for understanding ACE drivers and developing low-carbon agriculture with the consideration of ATIs and trade openness.

Agricultural carbon emissions are crucial for achieving carbon peaking and carbon neutrality in China.Based on the emission factor method, ecological pressure coefficient and grey correlation model, the temporal and spatial evolution of agricultural carbon emissions in Anhui province and their influencing factors are explored.The following results are obtained: From 2001 to 2022, the agricultural carbon emissions in Anhui province showed a trend of decreasing -increasing -declining-increasing, especially from 2001 to 2007, with an average annual decline of 4.58%.The agricultural carbon emission intensity showed a trend of fluctuating decline; the agricultural carbon absorption was also increasing year by year.The total agricultural carbon emissions in Anhui province basically decreased from north to south, and the carbon emission intensity of traditional agricultural areas was higher than that of areas with good industrial base.The spatial distribution of ecological pressure coefficients of carbon emissions was basically consistent with the distribution trend of total carbon emissions, and the pressure coefficients were between 0.7 and 1.8.Grey correlation analysis showed that the core affecting factors of agricultural carbon emissions were agricultural industrial structure, agricultural production scale, scientific and technological factors, economic development and agricultural employees.