Pilot Project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA

Abstract

EFSA Supporting PublicationsVolume 10, Issue 5 432E External scientific reportOpen Access Pilot Project on the implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA Food and Veterinary Service (PVD), Food and Veterinary Service (PVD)Search for more papers by this author Food and Veterinary Service (PVD), Food and Veterinary Service (PVD)Search for more papers by this author First published: 23 May 2013 https://doi.org/10.2903/sp.efsa.2013.EN-432 The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Published date: 23 May 2013 Question number: EFSA-Q-2012-00768 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2010. Guidance on Data Exchange EFSA Journal 2010; 8(11): 1895, 50 pp. doi: 10.2903/j.efsa.2010.1895. EFSA (European Food Safety Authority), 2011. The food classification and description system FoodEx 2 (draft-revision 1). Supporting Publications 2011:215, 438 pp. EFSA (European Food Safety Authority), 2011. Report on the development of a food classification and description system for exposure assessment and guidance on its implementation and use. EFSA Journal 2011; 9(12):2489, 438 pp. doi: 10.2903/j.efsa.2011.2489. EFSA (European Food Safety Authority), online. Standard Sample Description – SSD. Available online: http://www.efsa.europa.eu/en/datexcallsfordata/datexsubmitdata.htm DFI (Danish Food Informatics), online. LanguaLTM – the International Framework for Food Description. Available online: http://www.langual.org/Default.asp PVD (Food and Veterinary Service of Latvia), 2011. MK noteikumi Nr.97 (01.02.2011.) Regulation on classification, quality and labeling requirements for dairy products and composite dairy products. Original title: Noteikumi par klasifikācijas, kvalitātes un marķējuma prasībām piena produktiem un saliktiem piena produktiem. (LV, 19 (4417), 03.02.2011.), Regulation KoM No97. Available online: http://www.likumi.lv/doc.php?id=225278 Wikipedia, online. Curd snack. Available online: http://en.wikipedia.org/wiki/Curd_snack Kārums, online. Curd snack. Available online: http://www.karums.eu/en/products/curd-snacks Volume10, Issue5May 2013432E ReferencesRelatedInformation