Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA: Hungary

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EFSA Supporting PublicationsVolume 14, Issue 6 1236E External scientific reportOpen Access Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA: Hungary National Food Chain Safety Office (NEBIH), National Food Chain Safety Office (NEBIH)Search for more papers by this authorAttila Nagy, Attila NagySearch for more papers by this authorLászló Mészáros, László MészárosSearch for more papers by this authorKrisztián Varga, Krisztián VargaSearch for more papers by this authorAndrás Sitkei, András SitkeiSearch for more papers by this authorAdrienn Vásárhelyi, Adrienn VásárhelyiSearch for more papers by this authorRenáta Prisztóka, Renáta PrisztókaSearch for more papers by this authorPéter Keresztény, Péter KereszténySearch for more papers by this authorKata Kerekes, Kata KerekesSearch for more papers by this author National Food Chain Safety Office (NEBIH), National Food Chain Safety Office (NEBIH)Search for more papers by this authorAttila Nagy, Attila NagySearch for more papers by this authorLászló Mészáros, László MészárosSearch for more papers by this authorKrisztián Varga, Krisztián VargaSearch for more papers by this authorAndrás Sitkei, András SitkeiSearch for more papers by this authorAdrienn Vásárhelyi, Adrienn VásárhelyiSearch for more papers by this authorRenáta Prisztóka, Renáta PrisztókaSearch for more papers by this authorPéter Keresztény, Péter KereszténySearch for more papers by this authorKata Kerekes, Kata KerekesSearch for more papers by this author First published: 14 June 2017 https://doi.org/10.2903/sp.efsa.2017.EN-1236 Question number: EFSA-Q-2015-00648 Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References 1 European Food Safety Authority, 2010a. Standard Sample Description for food and feed. EFSA Journal 2010; 8(1):1457, DOI: 10.2903/j.efsa.2010.1457. (http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2010.1457/epdf) 2 European Food Safety Authority, 2014a. Guidance on data exchange version 2.0. EFSA Journal 2014; 12(12):3945, DOI: 10.2903/j.efsa.2014.3945. (http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2014.3945/epdf) 3 European Food Safety Authority, Specific requirements for chemical contaminants and food additive occurrence data submission. Published: 30 June 2015, DOI: 10.2903/sp.efsa.2015.EN-833. (http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2015.en-833/pdf) 4 European Food Safety Authority, 2013a. Standard sample description ver. 2.0. EFSA Journal 2013; 11(10):3424, DOI: 10.2903/j.efsa.2013.3424. (http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2013.3424/epdf) 5 European Food Safety Authority, 2013b. Use of the EFSA Standard Sample Description for the reporting of data on the control of pesticide residues in food and feed according to Regulation (EC) No 396/2005. EFSA Journal 2012; 10(3):2628, DOI: 10.2903/j.efsa.2012.2628. (http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2012.2628/epdf) 6 European Food Safety Authority, 2015. Guidelines for reporting data on residues of veterinary medicinal products. Published: 31 March 2015, DOI: 10.2903/sp.efsa.2015.EN-783 (http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2015.en-783/pdf) 7 European Food Safety Authority, 2015a. The food classification and description system FoodEx2 (revision 2). Published: 30 April 2015, DOI: 10.2903/sp.efsa.2015.EN-804. (http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2015.en-804/pdf) 8 REGULATION (EC) No 1333/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 16 December 2008 on food additives. (http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=celex%3A32008R1333) Volume14, Issue6June 20171236E ReferencesRelatedInformation