Abstract
EFSA Supporting PublicationsVolume 14, Issue 6 1244E External scientific reportOpen Access Pilot project on the implementation of SSD2 in the frame of the electronic transmission of harmonized data collection of analytical results to EFSA: Croatia Croatian Food Agency (HAH), Croatian Food Agency (HAH)Search for more papers by this authorSandra Bašić, Sandra BašićSearch for more papers by this authorDarja Sokolić, Darja SokolićSearch for more papers by this authorDarko Mikec, Darko MikecSearch for more papers by this authorDavor Ileš, Davor IlešSearch for more papers by this author Croatian Food Agency (HAH), Croatian Food Agency (HAH)Search for more papers by this authorSandra Bašić, Sandra BašićSearch for more papers by this authorDarja Sokolić, Darja SokolićSearch for more papers by this authorDarko Mikec, Darko MikecSearch for more papers by this authorDavor Ileš, Davor IlešSearch for more papers by this author First published: 16 June 2017 https://doi.org/10.2903/sp.efsa.2017.EN-1244 Question number: EFSA-Q-2015-00637 Disclaimer: The present document has been produced and adopted by the bodies identified above as author(s). This task has been carried out exclusively by the author(s) in the context of a contract between the European Food Safety Authority and the author(s), awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject. It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors. Updated: 1 August 2017 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References EFSA (European Food Safety Authority), 2010; Standard sample description for food and feed. EFSA Journal 2010; 8(1):1457, 54 pp. doi:10.2903/j.efsa.2010.1457 EFSA (European Food Safety Authority), 2013. Standard Sample Description ver. 2.0. EFSA Journal 2013; 11 (10):3424, 114 pp., doi:10.2903/j.efsa.2013.3424 EFSA (European Food Safety Authority), 2015. The food classification and description system FoodEx2 (revision 2). EFSA Supporting Publication 2015; 12(5):EN-804, 90 pp. doi:10.2903/sp.efsa.2015.EN-804 Reporting data on pesticide residues in food and feed according to Regulation (EC) No 396/2005 (2014 data collection), in: EFSA Journal 2015, 13(7): 4195 Specific requirements for chemical contaminant and food additive occurrence data submission, EFSA Technical report, in: EFSA supporting publication 2015:EN-833. Guidelines for reporting data on residues of veterinary medicinal products, in: EFSA Journal 2015: EN-783 Volume14, Issue6June 20171244E ReferencesRelatedInformation
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