Abstract
Phytochemical composition and active ingredients of Garcinia kola extract using two methods of extraction (crude ethanol and aqueous extract) was conducted. Tannin was present in both the aqueous (+) and ethanol extracts (++) of the Garcinia kola qualitative phytochemical analysis. Both the ethanol (-) and aqueous (-) extracts lacked pflobatannins. In ethanol extracts (+), glycoside was detected but not found in aqueous (-). In the ethanol extract (-), saponin was not present, while it was present (++) in the aqueous extract. Comparing the aqueous extract to the ethanol extract counterpart, the mean values of saponins (30.74±10.64), flavonoids (52.97±2.80), and anthraquinones (69.74±3.77) were higher in the aqueous extract, while the corresponding mean values for the ethanol extract were 0.00±0.00, 0.67±0.24, and 26.34±26.34 for saponins, flavonoids, and anthraquinones, respectively. Keywords: Phytochemical Garcinia kola Ethanol and Aqueous extracts
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