Phytochemical analyses and in vitro evaluation of antioxidant, antihemolytic and antibacterial activity of methanolic extract of aerial parts of marjoram (Origanum majorana L)

Abstract

ABSTRACT This work reports an in vitro study of the biological activities of the methanolic extract of the aerial parts of marjoram (Origanum majorana), including antibacterial, anti-haemolytic and antioxidant activity. The extract showed strong antibacterial activity against three bacterial strains, E. Coli, Pseudomonas aeruginosa, and Staphylococcus aureus. It also demonstrated antihaemolytic activity in human blood, inhibiting haemolysis induced by sodium chloride and temperature. The phytochemical screening revealed the presence of cathechic tannins, flavonoids, saponosids, mucilagos, and glycosids. These results suggest that the methanolic extract of marjoram could be a potential source of antimicrobial agents, and natural antioxidants.